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Slow-Cooked Meat Loaf Recipe
Slow-Cooked Meat Loaf Recipe photo by Taste of Home

Slow-Cooked Meat Loaf Recipe

Read Reviews (3)
3.88 3
Publisher Photo
What could be more comforting to come home to than moist and tender homemade meat loaf? "This one retains its shape in the slow cooker and slices beautifully," reports Marna Heitz from Farley, Iowa. "Because potatoes and carrots cook along with it, the entire dinner is ready at the same time."
TOTAL TIME: Prep: 10 min. Cook: 8 hous
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hous
MAKES: 4 servings

Ingredients

  • 1 egg
  • 1/4 cup milk
  • 2 slices day-old bread, cubed
  • 1/4 cup finely chopped onion
  • 2 tablespoons finely chopped green pepper
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1/4 cup ketchup
  • 8 medium carrots, cut into 1-inch chunks
  • 8 small red potatoes

Nutritional Facts

1 serving equals 407 calories, 12 g fat (3 g saturated fat), 72 mg cholesterol, 1,250 mg sodium, 45 g carbohydrate, 6 g fiber, 29 g protein.

Directions

  1. In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. Shape into a round loaf. Place in a 5-qt. slow cooker. Spread ketchup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots.
  2. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 7-8 hours longer or until no pink remains in the meat and the vegetables are tender. Yield: 4 servings.
Originally published as Slow-Cooked Meat Loaf in Quick Cooking March/April 1998, p44

Nutritional Facts

1 serving equals 407 calories, 12 g fat (3 g saturated fat), 72 mg cholesterol, 1,250 mg sodium, 45 g carbohydrate, 6 g fiber, 29 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Slow-Cooked Meat Loaf(3)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 27, 2012

We have made this several times and always enjoy it. We add 1/2 a chopped onion and 1/2 a pepper, and chili sauce with a teaspoon (or two) hot horseradish instead of ketchup. Easy and delicious.

MY REVIEW
Reviewed Jan. 17, 2012

Thank you for the great recipe !!

Follow recipe and you will not be dissapointed !!

Tasty, slices well, tender veggies, and EASY !!

MY REVIEW
Reviewed Jun. 14, 2011

i usually make meatloaf with either bbq sauce or cream of onion soup instead of ketchup on top.. i liked that everything was done in the slowcooker... added alot of seasonings and still thought it was missing something tho...i thought it was ok, but my family said it was good

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