Slow-Cooked Loaded Potato Soup Recipe
Slow-Cooked Loaded Potato Soup Recipe photo by Taste of Home

Slow-Cooked Loaded Potato Soup Recipe

Read Reviews
4.5 5 5
Publisher Photo
I put a twist on one of my favorite comfort foods from my grandmother's recipes. I look forward to passing this down to my kids. —Jamie Chase, Rising Sun, Indiana
TOTAL TIME: Prep: 30 min. Cook: 8-1/4 hours
MAKES:12 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 30 min. Cook: 8-1/4 hours
MAKES: 12 servings


  • 5 pounds potatoes, peeled and cubed (about 10 cups)
  • 1 medium onion, finely chopped
  • 5 cans (14-1/2 ounces each) chicken broth
  • 1 garlic clove, minced
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 packages (8 ounces each) cream cheese, softened and cubed
  • 1 cup half-and-half cream
  • 1/4 cup butter, cubed
  • 1 pound bacon strips, cooked and crumbled
  • 3/4 cup shredded sharp cheddar cheese
  • 1/4 cup minced chives

Nutritional Facts

1 serving equals 447 calories, 27 g fat (14 g saturated fat), 86 mg cholesterol, 1512 mg sodium, 37 g carbohydrate, 4 g fiber, 14 g protein.


  1. Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender.
  2. Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook, covered, 15 minutes longer or until heated through.
  3. Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives. Yield: 12 servings (4 quarts).
Originally published as Slow-Cooked Loaded Potato Soup in Simple & Delicious October/November 2014

Reviews for Slow-Cooked Loaded Potato Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 26, 2015

"I made this and I love it! Definitely a keeper!"

Reviewed Jan. 7, 2015

"We made this at work for one of our weekly lunches. Two full crockpots and there was nothing left! We also added some mined garlic and a bit more pepper, gave it a bit more spice."

Reviewed Jan. 6, 2015

"This was easy to make and had great flavor. I wish that the cream cheese had mixed in a bit better. I left the skin on the potatoes because my boys really like the flavor skins add. Everyone agreed it was a do again."

Reviewed Oct. 28, 2014

"Super easy and everyone loved! Even co-workers asked for the recipe after they tried it! Added some corn and chopped ham to add some more bulk as a twist. Def making again!! Thanks!"

Reviewed Sep. 12, 2014

"My family loved this soup...and they aren't big soup eaters! I added some leftover corn which also worked well. They all agreed this was "repeat-worthy". Thanks!"

Loading Image