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Slow-Cooked Lemon Red Potatoes Recipe
Slow-Cooked Lemon Red Potatoes Recipe photo by Taste of Home

Slow-Cooked Lemon Red Potatoes Recipe

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Butter, lemon juice, parsley and chives enhance this simple side dish. They also cook up nicely in a slow cooker.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds medium red potatoes
  • 1/4 cup butter, melted
  • 1 tablespoon lemon juice
  • 3 tablespoons snipped fresh parsley
  • 1 tablespoon minced chives
  • Salt and pepper to taste

Nutritional Facts

1 serving (calculated without salt and pepper) equals 150 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 85 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Cut a strip of peel from around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. Combine the butter, lemon juice, parsley and chives. Pour over potatoes and toss to coat. Season with salt and pepper. Yield: 6 servings.
Editor's Note: If you are making these for company and need to save the stovetop for other dishes, the potatoes may be cooked in a slow cooker. Just place the potatoes and 1/4 cup water in a covered 3-qt. slow cooker for 2-1/2 to 3 hours on high. Then proceed as recipe directs.
Originally published as Lemon Red Potatoes in The Taste of Home Cookbook 2006, p343

Nutritional Facts

1 serving (calculated without salt and pepper) equals 150 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 85 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

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