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Slow-Cooked Lamb Chops Recipe

Slow-Cooked Lamb Chops Recipe

Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth!
TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD:4 servings

Ingredients

  • 1 medium onion, sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 lamb loin chops (about 1-3/4 pounds)
  • 2 garlic cloves, minced

Directions

  • 1. Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender. Yield: 4 servings.

Nutritional Facts

2 each: 201 calories, 8g fat (3g saturated fat), 79mg cholesterol, 219mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 26g protein.

Reviews for Slow-Cooked Lamb Chops

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MY REVIEW
HEXA User ID: 7635575 255981
Reviewed Oct. 26, 2016

"Fantastic! And couldn't be any easier!"

MY REVIEW
DMHayle0421 User ID: 8682401 240783
Reviewed Jan. 1, 2016

"Just a question. Should we add any liquid to this recipe or will it make it's own gravy?"

MY REVIEW
otle53 User ID: 8205743 217391
Reviewed Jan. 9, 2015

"Delish! I had them in slow cooker for 7 hours. For the last 1 1/2 hours I added about 2 cups fresh tomatoes, in chunks (seeded), a can of quartered artichoke hearts (drained), and about half a cup pitted kalamata olives. Served with green lentils simmered with a clove (only one!) studded piece of onion and two bay leaves. Heaven! I made a sauce of plain Greek yogurt, chopped fresh mint and lemon zest. But forgot to use it. haha"

MY REVIEW
twacag User ID: 8092011 71322
Reviewed Nov. 11, 2014

"Delicious! I tried this easy recipe, and our lamb/mutton chops were cooked perfectly. I will definitely make these again!!"

MY REVIEW
DebbieT User ID: 221944 49786
Reviewed Dec. 16, 2012

"Didn't like it. Meat had a very overpowering, strong taste."

MY REVIEW
Anne519 User ID: 1404353 25965
Reviewed Sep. 29, 2010

"My family and I love this recipe. I have made it several times for guests, also, and they all agree! Liking lamb was an acquired taste for all of us and this delicious recipe was contributed considerably to that."

MY REVIEW
myrk User ID: 1185373 51987
Reviewed Apr. 6, 2010

"The lambs were so tender. The meat just fell off from the bones. They taste great. The more it was good with mint julep jelly to spread on the cooked meat. Thanks TOH."

MY REVIEW
NicoleSmay User ID: 4071424 72048
Reviewed Dec. 24, 2009

"I made this for my parents while they were visiting for the holidays. My Mum had never eaten lamb before and thought this was great. It really does melt in your mouth and my two toddler boys gobbled it up since it was so tender."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.