- into 1-in. balls. Place on greased racks in shallow baking pans.
- Bake 20-25 minutes or until browned.
- Transfer meatballs to a 4- or 5-qt. slow cooker. Pour spaghetti sauce
- over top. Cook, covered, on low for 3-4 hours or until meatballs are
- cooked through.
- Yield: about 5 dozen.
Nutritional Facts: 1 meatball equals 54 calories, 3 g fat (1 g saturated fat), 16 mg cholesterol, 146 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.