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Slow-Cooked Ham Recipe
Slow-Cooked Ham Recipe photo by Taste of Home

Slow-Cooked Ham Recipe

Publisher Photo
Entertaining doesn't get much easier than when you serve this tasty five-ingredient entree. "I first prepared it for Christmas with great results," says Heather Spring of Sheppard Air Force Base, Texas. "Leftovers are delicious in casseroles."
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES:15-20 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES: 15-20 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon prepared horseradish
  • 2 tablespoons plus 1/4 cup cola, divided
  • 1 fully cooked boneless ham (5 to 6 pounds), cut in half

Directions

  1. In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Rub over ham. Transfer to a 5-qt. slow cooker; add remaining cola to slow cooker. Cover and cook on low for 6-8 hours or until a thermometer reads 140°. Yield: 15-20 servings.
Originally published as Slow-Cooked Ham in Quick Cooking March/April 2003, p52

Reviews for Slow-Cooked Ham

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 4, 2014

"Very tender and delicious, plus the fact that it is made in the crockpot makes it great for holiday meals since your oven is free for side dishes!"

MY REVIEW
Reviewed Dec. 2, 2014

"Fabulous!"

MY REVIEW
Reviewed Jan. 29, 2014

"Good recipe. Ham was very moist and tender. Would like to find a substitution for the brown sugar and cola as I watch my sugar intake."

MY REVIEW
Reviewed Mar. 27, 2013

"Absolutely fantastic! My family asks for this often and my kids point out when ham is on sale in the grocery store! I usually freeze the leftovers and use them in all my casserole/egg bake recipes."

MY REVIEW
Reviewed Mar. 25, 2013

"I'm a fan of anything in the slow cooker, and 5 ingredients or less! A perfect Monday meal..."

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