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Slow-Cooked Ham Recipe

Slow-Cooked Ham Recipe

Entertaining doesn't get much easier than when you serve this tasty five-ingredient entree. "I first prepared it for Christmas with great results," says Heather Spring of Sheppard Air Force Base, Texas. "Leftovers are delicious in casseroles."
TOTAL TIME: Prep: 5 min. Cook: 6 hours YIELD:15-20 servings


  • 1/2 cup packed brown sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon prepared horseradish
  • 2 tablespoons plus 1/4 cup cola, divided
  • 1 fully cooked boneless ham (5 to 6 pounds), cut in half


  • 1. In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Rub over ham. Transfer to a 5-qt. slow cooker; add remaining cola to slow cooker. Cover and cook on low for 6-8 hours or until a thermometer reads 140°. Yield: 15-20 servings.