Back to Slow-Cooked Ham

Print Options

 
 

Card Sizes

 
 
 
 Print
Slow-Cooked Ham Recipe

Slow-Cooked Ham Recipe

Entertaining doesn't get much easier than when you serve this tasty five-ingredient entree. "I first prepared it for Christmas with great results," says Heather Spring of Sheppard Air Force Base, Texas. "Leftovers are delicious in casseroles."
TOTAL TIME: Prep: 5 min. Cook: 6 hours YIELD:15-20 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon prepared horseradish
  • 2 tablespoons plus 1/4 cup cola, divided
  • 1 fully cooked boneless ham (5 to 6 pounds), cut in half

Directions

  • 1. In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Rub over ham. Transfer to a 5-qt. slow cooker; add remaining cola to slow cooker. Cover and cook on low for 6-8 hours or until a thermometer reads 140°. Yield: 15-20 servings.

Reviews for Slow-Cooked Ham

Sort By :
MY REVIEW
hotfudgesundae
Reviewed Mar. 31, 2015

"This is a great recipe, fast, easy, very moist."

MY REVIEW
gunslinger
Reviewed Dec. 4, 2014

"Very tender and delicious, plus the fact that it is made in the crockpot makes it great for holiday meals since your oven is free for side dishes!"

MY REVIEW
Bertagnolli1
Reviewed Dec. 2, 2014

"Fabulous!"

MY REVIEW
MariahL
Reviewed Jan. 29, 2014

"Good recipe. Ham was very moist and tender. Would like to find a substitution for the brown sugar and cola as I watch my sugar intake."

MY REVIEW
dana03
Reviewed Mar. 27, 2013

"Absolutely fantastic! My family asks for this often and my kids point out when ham is on sale in the grocery store! I usually freeze the leftovers and use them in all my casserole/egg bake recipes."

MY REVIEW
gillettcookie
Reviewed Mar. 25, 2013

"I'm a fan of anything in the slow cooker, and 5 ingredients or less! A perfect Monday meal..."

MY REVIEW
dana03
Reviewed Jan. 5, 2013

"I've made this recipe with a bone-in ham and it is fantastic. I use the bone for bean soup a few days later and the whole family loves it."

MY REVIEW
Ayeager81
Reviewed Dec. 30, 2012

"Best ham ever! This was my first time cooking a ham and cooking it in a crockpot. I wouldn't have it any other way! So tender and juicy. It was loved by ALL!"

MY REVIEW
Stef32
Reviewed Mar. 22, 2012

"I used Dr. Pepper instead of a cola and it turned out great! About 5-10 minutes before i pulled it out I added some brown sugar on top. It was wonderful :)"

MY REVIEW
butterflybirds
Reviewed Feb. 7, 2012

"This is the only way my family likes ham. I followed the recipe except I make a paste of the ingredients using a little Dr Pepper or coke (whichever I have on hand) and sit the ham on a bed of pineapple chunks."

MY REVIEW
1 scrooge
Reviewed Feb. 12, 2011

"Well I replaced the cola with gingerale. I inserted approximately 15 whole cloves in the ham after I put on the glaze. I liked the recipe, but I liked my changes better.

1 scrooge"

MY REVIEW
Selene K
Reviewed Dec. 19, 2010

"Made this with a honey cured turkey breast and it was wonderful. Took it to a potluck and there was nothing left. If I make it again, at serving time, I might try to thickened the sauce and serve it over the meat. Thanks for another great recipe."

MY REVIEW
jessicastant
Reviewed Aug. 15, 2010

"I have made this recipe many times, except that I always pour the rest a a whole can of cola in the crock- pot. I got my recipe from a different source though. Everything else is the same. My family loves it this way. It's about the only way I make ham."

MY REVIEW
Ntinsley4
Reviewed Apr. 13, 2009

"This was the most tender, moist, delicious ham I have ever tasted. I used a 5.5 lb. ham, and only had to cook it on low for about 6 hours. It might have dried out, otherwise. Will use this recipe as-is for years to come. Thanks! Big Smile"

Loading Image