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Slow-Cooked Ham with Pineapple Sauce Recipe
Slow-Cooked Ham with Pineapple Sauce Recipe photo by Taste of Home

Slow-Cooked Ham with Pineapple Sauce Recipe

Read Reviews (8)
5 8
Publisher Photo
We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year-round because it’s super simple to prepare. —Terry Roberts, Yorktown, Virginia
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 12 servings

Ingredients

  • 1 fully cooked boneless ham (4 to 5 pounds)
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon yellow mustard

Directions

  1. Place ham in a 5-qt. slow cooker. In a small saucepan, mix the remaining ingredients, stirring to dissolve cornstarch. Bring to a boil, stirring occasionally. Pour over ham, covering completely. Cover and cook on low for 6-8 hours. Yield: 12 servings.
Originally published as Slow-Cooked Ham with Pineapple Sauce in Taste of Home December/January 2013, p61

Reviews for Slow-Cooked Ham with Pineapple Sauce(8)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Apr. 23, 2014

I made this for Easter using a bone-in ham. It didn't fit in my slow cooker so I used an oven cooking bag. I followed the sauce recipe and poured it over the ham and cooked according to the cooking bag instructions. Wonderfully easy and delicious! It was a huge success. Thanks!

MY REVIEW
Reviewed Apr. 23, 2014

I've always preferred ham with a brown sugar glaze but was wanting to try something different. This was a great change. Delicious and so easy to put together! I'll be making this my go to ham recipe from now on.

MY REVIEW
Reviewed Apr. 21, 2014

Just made this ham for Easter dinner and it was a huge success with my parents and the in laws. Will definitely make this again and again. I used a bone in ham as well and it worked perfectly.

MY REVIEW
Reviewed Apr. 20, 2014

Very moist ham. Pineapple sauce is a nice touch.

MY REVIEW
Reviewed Apr. 17, 2014

is it possible to use this method and revipe with a butt portion ham w/bone. Thanks, Sukie

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