Slow-Cooked Ham with Pineapple Sauce Recipe
Slow-Cooked Ham with Pineapple Sauce Recipe photo by Taste of Home

Slow-Cooked Ham with Pineapple Sauce Recipe

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4.5 14 15
Publisher Photo
We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year-round because it’s super simple to prepare. —Terry Roberts, Yorktown, Virginia
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 12 servings

Ingredients

  • 1 fully cooked boneless ham (4 to 5 pounds)
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon yellow mustard

Directions

  1. Place ham in a 5-qt. slow cooker. In a small saucepan, mix the remaining ingredients, stirring to dissolve cornstarch. Bring to a boil, stirring occasionally. Pour over ham, covering completely. Cover and cook on low for 6-8 hours.
  2. Editor’s Note: This recipe is not recommended for a spiral cut ham. Yield: 12 servings.
Originally published as Slow-Cooked Ham with Pineapple Sauce in Taste of Home December/January 2013, p61

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Slow-Cooked Ham with Pineapple Sauce

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 29, 2016

"I followed recipe, but used a pre-sliced 6 lb ham. THE HAM CAME OUT VERY VERY DRY> During the 6 hours on low all of the moisture was cooked out of the ham. I won't use slow cooker for ham ever again!!!!"

MY REVIEW
Reviewed Dec. 25, 2015

"This was very good. Didn't need to make any changes. I used a Cure 81 boneless ham. Very pleased. I made it for Christmas Day and everyone thought it very good. Farherinlaw said it was the best ham ever tasted."

MY REVIEW
Reviewed Sep. 28, 2015

"Made this recipe for my family even though I am not a huge fan of pineapple - however, my family, including me, thought the recipe was great and definitely a keeper."

MY REVIEW
Reviewed Apr. 6, 2015

"Really good I would make this again"

MY REVIEW
Reviewed Jun. 21, 2014

"Good, but we did it with a bone-in ham, a 4lb, and it just didn't carve up right. I'm sure it was the ham, but I'm for sure going to try it again with the boneless ham. The sauce is great!"

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