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Slow-Cooked Ham 'n' Broccoli

 Slow-Cooked Ham 'n' Broccoli
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.—Jill Pennington, Jacksonville, Florida
6-8 ServingsPrep: 10 min. Cook: 2 hours + standing

Ingredients

  • 3 cups cubed fully cooked ham
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (8 ounces) process cheese sauce
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1-1/4 cups uncooked instant rice
  • 1 cup 2% milk
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • 1/8 to 1/4 teaspoon pepper
  • 1/2 teaspoon paprika

Directions

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and
  • cook on high for 2-3 hours or until the rice is tender. Let stand
  • for 10 minutes before serving. Sprinkle with paprika. Yield: 6-8
  • servings.
Nutritional Facts: 1 cup equals 300 calories, 13 g fat (7 g saturated fat), 51 mg cholesterol, 1,434 mg sodium, 28 g carbohydrate, 3 g fiber, 17 g protein.