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Slow-Cooked Green Beans

20 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 2 hours

Makes

12 servings

Updated: Jun. 30, 2023
I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, North Carolina
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Ingredients

  • 16 cups frozen french-style green beans (about 48 ounces), thawed
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1-1/2 teaspoons garlic salt
  • 3/4 teaspoon reduced-sodium soy sauce

Directions

  1. Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.

Nutrition Facts

2/3 cup: 143 calories, 8g fat (5g saturated fat), 20mg cholesterol, 320mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 1g protein.