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Slow-Cooked Green Beans Recipe
Slow-Cooked Green Beans Recipe photo by Taste of Home
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Slow-Cooked Green Beans Recipe

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4.5 8 7
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I spent hours looking up sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, North Carolina
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 12 servings

Ingredients

  • 16 cups frozen french-style green beans (about 48 ounces), thawed
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1-1/2 teaspoons garlic salt
  • 3/4 teaspoon reduced-sodium soy sauce

Directions

  1. Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon. Yield: 12 servings (2/3 cup each).
Originally published as Slow-Cooked Green Beans in Simple & Delicious December/January 2015


Reviews for Slow-Cooked Green Beans

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lidjzl0 User ID: 3723782 260768
Reviewed Feb. 4, 2017

"Made for Christmas. Very good. Everyone loved them. The only change I made eas to use vegan butter so my vegan daughter could eat them . Made them in a big pot instead of the crockpot. Will definitely make them again."

MY REVIEW
Juniper12 User ID: 7328952 257993
Reviewed Dec. 11, 2016

"Cut the recipe in half for 1st try. LOVED it. Picky daughter even liked them!!"

MY REVIEW
Corwin44 User ID: 7541400 257246
Reviewed Nov. 24, 2016

"I used 4 12 oz bags of green beans. Two French style and two regular cut. These beans were very easy and making it in the slow cooker made it very convenient for Thanksgiving. I used four cloves of fresh garlic that I saut?ed in the butter and added thin sliced almonds. Everyone liked the beans, but felt that I should have doubled the sauce. We really couldn't taste the the sauce, but there were a lot of beans to cover. I will try these again. Thank you for sharing!"

MY REVIEW
sd20 User ID: 5560294 256758
Reviewed Nov. 13, 2016

"Easy and good! I divided the recipe in half for my family."

MY REVIEW
cooley2 User ID: 4942138 256391
Reviewed Nov. 4, 2016

"These were wonderful! Will be making for Thanksgiving this year. Used three 16 oz. packages of frozen green beans. My store did not have french-style so used the thin extra long green beans. Great recipe to free up oven space and cooking time for the big day!"

MY REVIEW
annlindblad User ID: 7743001 254352
Reviewed Sep. 20, 2016

"Tasty, quick and easy. No need to cook as long as recipe says. My husband loved this recipe."

MY REVIEW
Angel182009 User ID: 6228642 217806
Reviewed Jan. 13, 2015

"This was easy and cheap to put together. It tasted great too. I will definitely be making this again."

MY REVIEW
annedailey User ID: 3444318 119175
Reviewed Dec. 1, 2014

"Very easy and tasty, too!"

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