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Slow-Cooked German Potato Salad

 Slow-Cooked German Potato Salad
In Delano, Minnesota, Marlene Muckenhirn makes these zesty salad with potatoes, celery and onion. It's a terrific side dish when served warm with crumbled bacon and fresh parsley sprinkled on top.
8-10 ServingsPrep: 15 min. Cook: 4 hours

Ingredients

  • 8 medium potatoes, peeled and cut into 1/4-inch slices
  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1 cup water
  • 2/3 cup cider vinegar
  • 1/3 cup sugar
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon salt
  • 3/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 6 bacon strips, cooked and crumbled
  • 1/4 cup minced fresh parsley

Directions

  • In a 3-qt. slow cooker, combine the potatoes, celery and onion. In a
  • small bowl, combine water, vinegar, sugar, tapioca, salt, celery
  • seed and pepper. Pour over potatoes; stir gently to coat.
  • Cover and cook on high for 4-5 hours or until potatoes are tender.
  • Just before serving, sprinkle with bacon and parsley. Yield: 8-10
  • servings.
Nutritional Facts: 1 serving (1 each) equals 165 calories,

2 of 2

Slow-Cooked German Potato Salad (continued)

Nutritional Facts: 2 g fat (1 g saturated fat), 3 mg cholesterol, 309 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.