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Slow-Cooked Enchilada Casserole Recipe

Slow-Cooked Enchilada Casserole Recipe

Tortilla chips and a side salad turn this casserole into a mouthwatering meal. - Denise Waller, Omaha, Nebraska
TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD:6 servings

Ingredients

  • 1 pound ground beef
  • 2 cans (10 ounces each) enchilada sauce
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1/4 teaspoon salt
  • 1 package (8-1/2 ounces) flour tortillas, torn
  • 3 cups (12 ounces) shredded cheddar cheese

Directions

  • 1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, soup and salt.
  • 2. In a 3-qt. slow cooker, layer a third of the beef mixture, tortillas and cheese. Repeat the layers twice. Cover and cook on low for 6-8 hours or until heated through. Yield: 6 servings.

Reviews for Slow-Cooked Enchilada Casserole

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MY REVIEW
Reviewed Apr. 5, 2016

"This dish is fair if you are looking for something quick to throw in a crock pot. I will most likely not make this again."

MY REVIEW
Reviewed Dec. 29, 2015

"Not good. I think I'm spoiled from my homemade enchilada sauce. Will try again without the canned stuff. Tortillas also got soggy."

MY REVIEW
Reviewed Jan. 7, 2012

"We have made this several times and love it. This time we made it in the oven. We just layered it in a dutch oven and cooked at 300 degrees for 1 1/2 hours. Still amazing and allows for dinner without planning ahead."

MY REVIEW
Reviewed Nov. 29, 2010

"In our house my husband does the cooking, not me. But I thought this recipe sounded good, and looked easy enough. I tried it out, on a busy day. And the fact that you can leave it in the crockpot, and come home to dinner was ideal. My whole family loved it, and I was quite proud!"

MY REVIEW
Reviewed Jan. 18, 2010

"tastes like soup can special"

MY REVIEW
Reviewed Feb. 19, 2009

"I used green enchilada sauce. Good"

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