Back to Slow-Cooked Enchilada Casserole

Print Options

 
 

Card Sizes

 
 
 
 Print
Slow-Cooked Enchilada Casserole Recipe

Slow-Cooked Enchilada Casserole Recipe

Tortilla chips and a side salad turn this casserole into a fun meal with very little effort. —Denise Waller, Omaha, Nebraska
TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD:6 servings

Ingredients

  • 1 pound ground beef
  • 2 cans (10 ounces each) enchilada sauce
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1/4 teaspoon salt
  • 1 package (8-1/2 ounces) flour tortillas, torn
  • 3 cups (12 ounces) shredded cheddar cheese

Directions

  • 1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, soup and salt.
  • 2. In a 3-qt. slow cooker, layer a third of the beef mixture, tortillas and cheese. Repeat the layers twice. Cover and cook on low for 6-8 hours or until heated through. Yield: 6 servings.

Reviews for Slow-Cooked Enchilada Casserole

Sort By :
MY REVIEW
amsm User ID: 8302234 246635
Reviewed Apr. 5, 2016

"This dish is fair if you are looking for something quick to throw in a crock pot. I will most likely not make this again."

MY REVIEW
LadyArmstrong User ID: 7848811 240528
Reviewed Dec. 29, 2015

"Not good. I think I'm spoiled from my homemade enchilada sauce. Will try again without the canned stuff. Tortillas also got soggy."

MY REVIEW
leetodtz User ID: 1222703 75683
Reviewed Jan. 7, 2012

"We have made this several times and love it. This time we made it in the oven. We just layered it in a dutch oven and cooked at 300 degrees for 1 1/2 hours. Still amazing and allows for dinner without planning ahead."

MY REVIEW
lindeemckennon User ID: 5575202 83518
Reviewed Nov. 29, 2010

"In our house my husband does the cooking, not me. But I thought this recipe sounded good, and looked easy enough. I tried it out, on a busy day. And the fact that you can leave it in the crockpot, and come home to dinner was ideal. My whole family loved it, and I was quite proud!"

MY REVIEW
FILBERT User ID: 3612220 81961
Reviewed Jan. 18, 2010

"tastes like soup can special"

MY REVIEW
lindasfolly User ID: 2707697 28936
Reviewed Feb. 19, 2009 Edited Nov. 30, 2016

"I used green enchilada sauce. Good"

Loading Image