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Slow-Cooked Country Ribs in Gravy

 Slow-Cooked Country Ribs in Gravy
This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.
6 ServingsPrep: 10 min. Cook: 4 hours

Ingredients

  • 3 pounds country-style pork ribs
  • 1 cup water
  • 1/2 cup ketchup
  • 1 medium onion, chopped
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 beef bouillon cube
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper

Directions

  • Place ribs in a 5-qt. slow cooker. Combine remaining ingredients and
  • pour over ribs. Cover and cook on high for 1 hour; reduce heat to
  • low and cook 3-4 hours longer. Remove ribs to serving platter and
  • keep warm. Thicken cooking liquid for gravy. Yield: 6 servings.
Nutritional Facts: 1 serving (8 ounces) equals 280 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 876 mg sodium, 11 g carbohydrate, 1 g fiber, 27 g protein.