Slow-Cooked Coffee Pot Roast Recipe
Slow-Cooked Coffee Pot Roast Recipe photo by Taste of Home

Slow-Cooked Coffee Pot Roast Recipe

Publisher Photo
My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is a sure hit!—Janet Dominick, Bagley, Minnesota
TOTAL TIME: Prep: 5 min. Cook: 9-1/2 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 5 min. Cook: 9-1/2 hours
MAKES: 10-12 servings

Ingredients

  • 2 medium onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
  • 1 cup brewed coffee
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 6 tablespoons cold water

Nutritional Facts

1 serving (4 ounces) equals 248 calories, 13 g fat (5 g saturated fat), 86 mg cholesterol, 362 mg sodium, 5 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low for 9-10 hours or until meat is tender.
  2. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Yield: 10-12 servings.
Originally published as Slow-Cooked Coffee Pot Roast in Country Woman November/December 2001, p35

Nutritional Facts

1 serving (4 ounces) equals 248 calories, 13 g fat (5 g saturated fat), 86 mg cholesterol, 362 mg sodium, 5 g carbohydrate, 1 g fiber, 27 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Slow-Cooked Coffee Pot Roast

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 9, 2014

Great recipe as is. I cooked it on high for 4 hours and it came out great.

MY REVIEW
Reviewed Nov. 9, 2013

Easy and a great unexpected flavor combination. No changes needed. Leftovers will make great beef and noodles :)

MY REVIEW
Reviewed Aug. 8, 2013

This was full of flavor and very tender. Very easy to put together. I used a smaller chunk of meat for my family size and it was wonderful. I will make this one again.

MY REVIEW
gta
Reviewed Jul. 14, 2013

excellent for any occasion. i made this roast 4 times in less than a month. i used 6 - 8 large sweet onions and i used 4 x's the amounts of liquid ingredients.

MY REVIEW
Reviewed Jun. 21, 2013

This recipe was delicious! My husband added a handful of mushrooms when I wasn't looking... and I will definately make this again with mushrooms! I served this with two potatoes mash and peas.

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