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Slow-Cooked Coffee Pot Roast Recipe
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Slow-Cooked Coffee Pot Roast Recipe

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4.5 23 21
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My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is a sure hit!—Janet Dominick, Bagley, Minnesota
TOTAL TIME: Prep: 5 min. Cook: 9-1/2 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 5 min. Cook: 9-1/2 hours
MAKES: 10-12 servings

Ingredients

  • 2 medium onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
  • 1 cup brewed coffee
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 6 tablespoons cold water

Nutritional Facts

248 calories: 4 ounce-weight, 13g fat (5g saturated fat), 86mg cholesterol, 362mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 27g protein .

Directions

  1. Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low for 9-10 hours or until meat is tender.
  2. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Yield: 10-12 servings.
Originally published as Slow-Cooked Coffee Pot Roast in Country Woman November/December 2001, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Slow-Cooked Coffee Pot Roast

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
HEXA
Reviewed Feb. 17, 2015

"I am learning to trust all you cooks and your reviews! Coffee and soy sauce seemed like a strange combination, but once again I trusted all the positive reviews and boy was I glad that I did! This is a great recipe."

MY REVIEW
Judyspin@aol.com
Reviewed Oct. 27, 2014

"Have not made yet--can carrots be added with the potatoes?"

MY REVIEW
pyoung9686
Reviewed Oct. 27, 2014

"Had forgotten about this coffee roast. I made this several years ago..IT WAS FANTASTIC! Last time I just used instant coffee but will used brewed coffee this time. I also added potatoes to the pot. Wonderful and tender."

MY REVIEW
paul3303
Reviewed Feb. 9, 2014

"Great recipe as is. I cooked it on high for 4 hours and it came out great."

MY REVIEW
sallyjojo
Reviewed Nov. 9, 2013

"Easy and a great unexpected flavor combination. No changes needed. Leftovers will make great beef and noodles :)"

MY REVIEW
xtreme_sc2
Reviewed Aug. 8, 2013

"This was full of flavor and very tender. Very easy to put together. I used a smaller chunk of meat for my family size and it was wonderful. I will make this one again."

MY REVIEW
rwippel
Reviewed Jun. 21, 2013

"This recipe was delicious! My husband added a handful of mushrooms when I wasn't looking... and I will definately make this again with mushrooms! I served this with two potatoes mash and peas."

MY REVIEW
millieanne
Reviewed Mar. 7, 2012

"So easy. I doubled the sauce and it was a HUGE hit. The meat came out moist and delicate. Fantastic - especially for how easy it is! Will definitely make again!"

MY REVIEW
3152004703
Reviewed Nov. 29, 2011

"This meal was excellent! The whole family loved it and it took very little time to make. I added baby carrots when it was almost done, and they soaked up some of the awsome flavor. I will be making this often!"

MY REVIEW
Hannah0418
Reviewed Nov. 19, 2011

"nothing special"

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