- 1/2 cup light coconut milk
- 2 tablespoons brown sugar
- 2 tablespoons reduced-sodium soy sauce
- 2 garlic cloves, minced
- 1/8 teaspoon ground cloves
- 6 boneless skinless chicken thighs (about 1-1/2 pounds)
- 6 tablespoons flaked coconut, toasted
- Minced fresh cilantro
- In a large bowl, combine the first five ingredients. Place chicken in a 3-qt. slow cooker. Pour coconut milk mixture over top. Cook, covered, on low 4-5 hours or until chicken is tender. Serve with coconut and cilantro. Yield: 6 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Slow-Cooked Coconut Chicken
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"Such a waste of time making this recipe! The coconut milk separated and the flavours were very very bland. BARELY edible and a dish I will certainly not be making again. In fact I was so disappointed with it that it impelled me to write my first review on this site!"
"Try cooking whole chicken upside down(. take out wishbone first!!!! then cut down center of back and CPR crunch breast bone) dark meat juices flow into white. Then flip last 20 if cooked in oven to brown top, in slow cooker doesn't matter unless the dark meat looks like it needs juices. Try adding freshly squeezed lemon juice. Meat with bones will always taste better and half rib chicken breast wouldn't hurt. Maybe add pinch more seasoning . Add onion chopped too."
"I love slow cooker recipes, chicken, and coconut so I expected amazing results with this recipe but it was just meh. It looked gross, despite a wonderful aroma. It was edible, but I won't recommend it or make it again."
"It was just OK. Smelled wonderful cooking, but the flavors were bland. Wouldn't bother to make it again unless I added several spices like ginger, curry and perhaps mango chutney."
"I made a few tweaks to the recipe and my family enjoyed it. First, I lightly salted then browned my chicken. I doubled the ingredients for the sauce, added 2T of minced fresh onion, 2tsp of fresh grated ginger. It was served over jasmine rice. I will be making it again as it is easy to make and went over well with the entire family. I would also caution and say try to use UNsweetened coconut flakes unless you want a slightly sweeter version."