Slow-Cooked Chili Recipe
Slow-Cooked Chili Recipe
- 2 pounds lean ground beef (90% lean)
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 2 medium onions, chopped
- 1 green pepper, chopped
- 2 garlic cloves, minced
- 2 tablespoons chili powder
- 2 teaspoons salt, optional
- 1 teaspoon pepper
- Shredded cheddar cheese, optional
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain.
- 2. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours. Garnish individual servings with cheese if desired. Yield: 10 servings (2-1/2 quarts).
One 1-cup serving (prepared without salt or cheese) equals 330 calories, 13 g fat (0 saturated fat), 60 mg cholesterol, 337 mg sodium, 29 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 meat, 1-1/2 starch, 1 vegetable.
Reviews for Slow-Cooked Chili
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"Very hearty, but not much flavor at all- I have to agree with a few others....."
"Delicious basic chili recipe. Sometimes I swap out one can of kidney beans for pinto or black beans, if you want more kick to it substitute a can of diced tomatoes with chilies or jalapenoes for one of the cans of diced tomatoes."
"I've been making this chili for years and it's the best chili recipe I've tried! My family loves it!"
"I made this recipe as written and it was really good. Next time I will add another can of beans because it is very meaty. I will probably also add another can of tomato sauce because it was very thick. Overall it was great! Really easy to throw together in the morning and when I got home it was piping hot and ready to eat."
"With a 4.5 star rating, I expected a decent chili. It doesn't taste bad, and it smells WONDERFUL while it's cooking... but it is so bland we couldn't eat it. We didn't want heat, we just wanted flavor. We wanted CHILI. I made it for the Superbowl since it made a large quantity, the whole gang agreed it has no flavor. I ended up salvaging it with more salt, cumin and two envelopes of chili seasoning. I will have to keep looking for a crockpot chili recipe that measures up to our expectations."
"I finally have my recipe for chili and my family loves it.. This recipe is the best i have found.."
"This is a very very delicious recipe!! I served the chili in a bread bowl and it was a huge hit!"
"This was very good. I did add a can of tomato soup, wanted to add tomato juice but this was all I had. I like my chili a bit runnier, it was almost a paste without. The flavors were really good though I had to spice it up with more chili powder because I like it that way."
"Made this with an equal venison/ground beef ratio. It was a total hit. We thought we would have plenty of leftovers and ended up having none! I also added my Cholula and tabasco for an added kick. I serve my chili over macaroni noodles. Very yummy!"
"Very good recipe, not too spicy, but easily made that way to accommodate that taste."
"This is the best beef chili recipe I have found!"
"I used hardly any onion and added an extra can of tomato sauce. The chili was very good! Very easy to prepare also -- Will definitely be made again!!!"
"This is the best chili recipe I have found yet. I added 2 cups of tomato juice as we like our chili a little thinner. I'm looking forward to having leftovers for my lunch!"
"Love this recipe! I substitute hot mexican style chili powder for the regular stuff and its a huge hit. Even won my office chili cook-off with it!"
"I meant to give this 5 stars - OOPS!"
"I love this chili! It tastes so good after a hard days work on a cold winter day."
"How can these recipes have no fiber content when you are using kidney beans that are a good source of fiber?"
"I've been looking for a quick and easy recipe for chilli in the slow-cooker. This one looks perfect. Thanks."