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Slow-Cooked Chili Recipe

Slow-Cooked Chili Recipe

"This hearty chili can cook for up to 10 hours on low," relates Sue Call of Beech Grove, Indiana. "It's so good to come home to after a long day away."
TOTAL TIME: Prep: 20 min. Cook: 8 hours YIELD:10 servings

Ingredients

  • 2 pounds lean ground beef (90% lean)
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 2 medium onions, chopped
  • 1 green pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Shredded cheddar cheese, optional

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  • 2. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours. Garnish individual servings with cheese if desired. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts

1 cup (calculated without cheese): 260 calories, 8g fat (3g saturated fat), 57mg cholesterol, 476mg sodium, 23g carbohydrate (6g sugars, 7g fiber), 25g protein Diabetic Exchanges:1-1/2 starch, 3 lean meat, 1 vegetable

Reviews for Slow-Cooked Chili

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MY REVIEW
delowenstein
Reviewed Mar. 1, 2016

"Adjustments made: 1 can (15-oz.) diced Italian tomatoes, undrained, 2 celery ribs, diced, 1 medium onion, chopped, 4-oz. can undrained mushrooms, drained, scaled down to 1 lb. ground turkey in place of beef. Used 1can kidney beans, rinsed and drained. Scaled down to 1 Tbsp. chili powder, 1 tsp. salt, 1/2 tsp. pepper, 1 green pepper, chopped and 2 crushed garlic cloves,

1-1/2 cups Marinara sauce since I did not have tomato sauce on hand.
I used a 6-qt. saucepan since I don't have a slow-cooker! I simmered the chili for 1 hour, covered, on stovetop! This dish was very tasty!
delowenstein"

MY REVIEW
kdfromm
Reviewed Dec. 6, 2015

"Very hearty, but not much flavor at all- I have to agree with a few others....."

MY REVIEW
gunslinger
Reviewed Sep. 2, 2014

"Delicious basic chili recipe. Sometimes I swap out one can of kidney beans for pinto or black beans, if you want more kick to it substitute a can of diced tomatoes with chilies or jalapenoes for one of the cans of diced tomatoes."

MY REVIEW
sugarpie68
Reviewed Oct. 6, 2013

"I've been making this chili for years and it's the best chili recipe I've tried! My family loves it!"

MY REVIEW
LLeman
Reviewed Sep. 6, 2013

"I made this recipe as written and it was really good. Next time I will add another can of beans because it is very meaty. I will probably also add another can of tomato sauce because it was very thick. Overall it was great! Really easy to throw together in the morning and when I got home it was piping hot and ready to eat."

MY REVIEW
HarvMech
Reviewed Jul. 9, 2013

"Great flavor."

MY REVIEW
Tingzen
Reviewed Feb. 5, 2012

"With a 4.5 star rating, I expected a decent chili. It doesn't taste bad, and it smells WONDERFUL while it's cooking... but it is so bland we couldn't eat it. We didn't want heat, we just wanted flavor. We wanted CHILI. I made it for the Superbowl since it made a large quantity, the whole gang agreed it has no flavor. I ended up salvaging it with more salt, cumin and two envelopes of chili seasoning. I will have to keep looking for a crockpot chili recipe that measures up to our expectations."

MY REVIEW
Dreamluv
Reviewed Nov. 7, 2011

"I finally have my recipe for chili and my family loves it.. This recipe is the best i have found.."

MY REVIEW
tdelsant
Reviewed Oct. 24, 2011

"This is a very very delicious recipe!! I served the chili in a bread bowl and it was a huge hit!"

MY REVIEW
HMRintelman
Reviewed Mar. 9, 2011

"This was very good. I did add a can of tomato soup, wanted to add tomato juice but this was all I had. I like my chili a bit runnier, it was almost a paste without. The flavors were really good though I had to spice it up with more chili powder because I like it that way."

MY REVIEW
mrsb1218
Reviewed Feb. 17, 2011

"Made this with an equal venison/ground beef ratio. It was a total hit. We thought we would have plenty of leftovers and ended up having none! I also added my Cholula and tabasco for an added kick. I serve my chili over macaroni noodles. Very yummy!"

MY REVIEW
Katfulcher
Reviewed Feb. 12, 2011

"Very good recipe, not too spicy, but easily made that way to accommodate that taste."

MY REVIEW
rmccastle
Reviewed Feb. 4, 2011

"This is the best beef chili recipe I have found!"

MY REVIEW
jobr0501
Reviewed Jan. 28, 2011

"I used hardly any onion and added an extra can of tomato sauce. The chili was very good! Very easy to prepare also -- Will definitely be made again!!!"

MY REVIEW
Mistymindy
Reviewed Jan. 18, 2011

"This is the best chili recipe I have found yet. I added 2 cups of tomato juice as we like our chili a little thinner. I'm looking forward to having leftovers for my lunch!"

MY REVIEW
nataly1122
Reviewed Sep. 21, 2010

"Love this recipe! I substitute hot mexican style chili powder for the regular stuff and its a huge hit. Even won my office chili cook-off with it!"

MY REVIEW
bluebowtye
Reviewed Feb. 9, 2010

"I meant to give this 5 stars - OOPS!"

MY REVIEW
bluebowtye
Reviewed Feb. 9, 2010

"I love this chili! It tastes so good after a hard days work on a cold winter day."

MY REVIEW
richkelly
Reviewed Oct. 22, 2009

"Yummy!!!"

MY REVIEW
Donnamae04950
Reviewed Mar. 18, 2009

"How can these recipes have no fiber content when you are using kidney beans that are a good source of fiber?"

MY REVIEW
kathy.blohm
Reviewed Oct. 28, 2008

"I've been looking for a quick and easy recipe for chilli in the slow-cooker. This one looks perfect. Thanks."

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