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Slow-Cooked Chicken and Stuffing

 Slow-Cooked Chicken and Stuffing
Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio
14-16 ServingsPrep: 25 min. Cook: 4-1/2 hours

Ingredients

  • 2-1/2 cups chicken broth
  • 1 cup butter, cubed
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup dried parsley flakes
  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 cups day-old bread cubes (1/2-inch pieces)
  • 2 eggs
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 5 to 6 cups cubed cooked chicken

Directions

  • In a large saucepan, combine the first 10 ingredients. Simmer for 10
  • minutes; remove from the heat. Place bread cubes in a large bowl.
  • Combine eggs and soup; stir into broth mixture until smooth. Pour
  • over bread and toss well.
  • In a 5-qt. slow cooker, layer half of the stuffing and chicken;
  • repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a
  • meat thermometer inserted into the stuffing reads 160°. Yield:

2 of 2

Slow-Cooked Chicken and Stuffing (continued)

Directions (continued)

  • 14-16 servings.
Nutritional Facts: 1 serving (1 each) equals 288 calories, 17 g fat (9 g saturated fat), 98 mg cholesterol, 770 mg sodium, 16 g carbohydrate, 1 g fiber, 17 g protein.