Slow-Cooked Chicken and Stuffing Recipe
Slow-Cooked Chicken and Stuffing Recipe photo by Taste of Home

Slow-Cooked Chicken and Stuffing Recipe

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4.5 10 14
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Prepared in a slow cooker, this tasty, no-fuss main dish has a flavorful blend of seasonings and the irresistible duo of tender chicken and moist dressing. It's nice enough for the holidays and easy enough to fix year-round. -Angie Marquart, New Washington, Ohio
TOTAL TIME: Prep: 25 min. Cook: 4-1/2 hours
MAKES:14-16 servings
TOTAL TIME: Prep: 25 min. Cook: 4-1/2 hours
MAKES: 14-16 servings


  • 2-1/2 cups chicken broth
  • 1 cup butter, cubed
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup dried parsley flakes
  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 cups day-old bread cubes (1/2-inch pieces)
  • 2 eggs
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 5 to 6 cups cubed cooked chicken

Nutritional Facts

1 each: 288 calories, 17g fat (9g saturated fat), 98mg cholesterol, 770mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 17g protein


  1. In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well.
  2. In a 5-qt. slow cooker, layer half of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a meat thermometer inserted into the stuffing reads 160°. Yield: 14-16 servings.
Originally published as Slow-Cooked Chicken and Stuffing in Taste of Home October/November 1999, p33

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Reviewed Jan. 2, 2015

"I made this for a church potluck and it turned out great. I got quite a few compliments on it. It was so handy. I will definitely make it again!"

Reviewed Oct. 26, 2014

"Will definitely make this again."

Reviewed Jun. 24, 2012

"I used canned chicken and it was an ok substitute. Very easy to prepare."

Reviewed Jun. 16, 2012

"WE LOVE, LOVE , LOVE THIS!!! It's tastes like Grandma's and smells wonderful while cooking! I have been making this recipe for many years, I first saw it in TOH magazine about 8 years ago??"

Reviewed Nov. 24, 2010

"I've been making this stuffing for years. I usually bake it in the oven for holidays. Comes out great every time!"

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