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Slow-Cooked Chicken A La King Recipe
Slow-Cooked Chicken A La King Recipe photo by Taste of Home

Slow-Cooked Chicken A La King Recipe

Read Reviews (17)
4.48 17
Publisher Photo
"When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish," writes Eleanor Mielke of Snohomish, Washington. "Brimming with tender chicken and colorful vegetables, it smells so good while cooking."
TOTAL TIME: Prep: 10 min. Cook: 7-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 7-1/2 hours
MAKES: 6 servings

Ingredients

  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 celery rib, chopped
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 package (10 ounces) frozen peas, thawed
  • 2 tablespoons diced pimientos, drained
  • Hot cooked rice

Nutritional Facts

1 cup equals 183 calories, 3 g fat (0 saturated fat), 52 mg cholesterol, 284 mg sodium, 16 g carbohydrate, 0 fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Directions

  1. In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. Cover and cook on low for 7-8 hours or until meat juices run clear. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice. Yield: 6 servings.
Originally published as Chicken A La King in Quick Cooking January/February 1999, p34

Nutritional Facts

1 cup equals 183 calories, 3 g fat (0 saturated fat), 52 mg cholesterol, 284 mg sodium, 16 g carbohydrate, 0 fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Reviews for Slow-Cooked Chicken A La King(17)

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (6)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 18, 2014

Simple to put together with tasty results. I ended up seasoning with a bit more salt and pepper after tasting it.

MY REVIEW
Reviewed Jan. 30, 2014

This was my first time making and eating chicken a la king and I loved it! I took the advice of some other reviews and used 2 cans of cream of chicken soup and there was a perfect amount of sauce. I also used mixed veggies instead of peas. So easy and I Will make again!

MY REVIEW
Reviewed Oct. 8, 2013

Great Weeknight Dinner. I used mixed frozen veggies, insted of just peas. I also left out the green peppers (too strong a flavor for me) and added a little chicken broth as the sauce was really thick. My crockpot only took 6 hours to cook. Nice and warm on a cold night.

MY REVIEW
Reviewed Mar. 7, 2013

I have made this several times. It is much better if you use 2 cans of cream of chicken soup so there is more sauce for over the rice. I thicken it a bit at the end with some cornstarch until it's the consistency I like. You don't want it too thick though, because the rice will soak up the tasty sauce. I add garlic and a couple diced carrots and some extra seasoning like Emeril's Essence. I add fresh parsley at the end too. This really is a good recipe.

MY REVIEW
Reviewed Oct. 26, 2011

Just like Mom's only easier because of the slow cooker.

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