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Slow-Cooked Cherry Pork Chops

 Slow-Cooked Cherry Pork Chops
I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. -Mildred Sherrer, Bay City , Texas
6 ServingsPrep: 10 min. Cook: 3 hours


  • 6 bone-in pork loin chops (8 ounces each)
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 cup canned cherry pie filling
  • 2 teaspoons lemon juice
  • 1/2 teaspoon chicken bouillon granules
  • 1/8 teaspoon ground mace


  • In a large skillet coated with cooking spray, brown the pork chops
  • over medium heat on both sides. Season with salt and pepper.
  • In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon
  • and mace. Add pork chops. Cover and cook on low for 3-4 hours or
  • until meat is no longer pink. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 105 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 140 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.