Slow-Cooked Bread Pudding Recipe
- 4 whole wheat bagels, split and cut into 3/4-inch pieces
- 1 large tart apple, peeled and chopped
- 1/2 cup dried cranberries
- 1/4 cup golden raisins
- 2 cups fat-free milk
- 1 cup egg substitute
- 1/2 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1. In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the milk, egg substitute, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture.
- 2. Cover and cook on low for 3-4 hours or until a knife inserted near the center comes out clean. Yield: 8 servings.
1 serving: 231 calories, 3g fat (2g saturated fat), 9mg cholesterol, 257mg sodium, 45g carbohydrate (27g sugars, 4g fiber), 8g protein.
Reviews for Slow-Cooked Bread Pudding
"Just wondering. As a Jew, I know bagels. Only time I have heard of them other than here is from a friend of a friend who said that they give you wheat (hard enough to kill someone if thrown lol) bagels. Whole. At the store, like Albertsons, Vons, and at deli's that sell them , have not seen them."
"My husband loves bread Pudding....me not so much. But this was reallllllyyyyyy good. Instead of the wheat bagels I used Cinnamon/Raisin Bagels. Was really delicious but don't forget the cool whip on top. This recipe is a keeper."
"Not bad. Is better when right out of the crock pot. Next time try different bagels."
"Absolutely tasty. Used the bagels, cinnamon & raisin. Used 7 eggs instead. Used 3 Granny Smith apples and craisins. I doubled the recipe as we had a crowd. I also used a 7 qt. crock pot. It had to cook longer, of course, so I cooked it on high for 5 hours and then on low for a little over 3 and it was just perfect. Watched the edges, tho. A good one to start with."
"Superb!!! Church family scarfed it, and it was so easy, We used 1 egg, rather than substitute, and it was fine.(didn't know the Substitute = 4 eggs). My husband is a bread pudding officianado, and he loved it!!"
"Not as good as my mom's , but pretty darn good. I didn't have Craisins, so I used an extra apple. I also used cinnamon raisin bagels. This recipe is quite forgiving and you can use and substitute different ingredients. Fresh eggs you most certainly can substitute."
"This is for email@example.com question about eggs & egg substitutes. On wiki.answers.com,4 eggs=1 C egg substitute"
"I used 2 cranberry bagels and 2 pumpkin spice bagels and used regular eggs and milk. I did not have any raisins on hand so I left those out and used pumpkin pie spice in place of the cinnamon. It was so good. I will surely make this again. With all the different flavors of bagels the possibilities are endless.. Thank you for sharing your recipe."
"This is very good."
"LOVE bread pudding and would like to make this, but why egg substitute rather than fresh?"
"I have a question. I want to make this but is it possible to use fresh eggs instead of egg subistitute??? pls let me know."
"So easy! We used cinnamon raisin bagels, too, and also substituted fresh whole cranberries and large flume raisins. We made a larger batch and needed a bit more milk/egg mixture. Watch that the edges don't get overcooked and dark. Smelled great and tasted yummy with cream on top."
"I made this in a 13x9 pan in the oven at 350 for about one hour. Very good but next time I will double the amount of liquid used."
"Delicious! i made it in the oven, but still a great taste"
"AWESOME!!! I also used cinnamon raisin bagels"
"This was so deliciously good after a long day. I used cinnamon raisin bagels for added flavor and it was a hit. My advice is to serve it warm and to put a dollop of Greek yogurt on top and it's out of this world. I'll definitely be making this again."
"I would give it 5 stars. It has replaced my favorite dessert apple dumplings."