- bowl; mix well. Return to pan; cook 10 min., stirring occasionally.
- Serve with pasta. Yield: 6 servings.
SERVING SUGGESTION: Serve with roasted fresh vegetables or a mixed green salad tossed with your favorite KRAFT Light Dressing
Nutritional Facts: 1 serving equals 550 calories, 20 g fat (7 g saturated fat), 90 mg cholesterol, 700 mg sodium, 55 g carbohydrate, 5 g fiber, 33 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.