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Slow-Cooked Beans Recipe

Slow-Cooked Beans Recipe

This flavorful bean dish adds nice variety to any's a bit different than traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans and prepared barbecue sauce and salsa.
TOTAL TIME: Prep: 10 min. Cook: 2 hours YIELD:16 servings


  • 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 4 cans (15 ounces each) black beans, rinsed and drained
  • 2 cans (15 ounces each) butter beans, rinsed and drained
  • 2-1/4 cups barbecue sauce
  • 2-1/4 cups salsa
  • 3/4 cup packed brown sugar
  • 1/2 to 1 teaspoon hot pepper sauce


  • 1. In a 5-qt. slow cooker, gently combine all ingredients. Cover and cook on low for 2 hours or until heated through. Yield: 16 servings.

Nutritional Facts

1 serving (1 each) equals 134 calories, 1 g fat (trace saturated fat), 0 cholesterol, 657 mg sodium, 27 g carbohydrate, 5 g fiber, 4 g protein.