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Slow-Cooked Beans Recipe
Slow-Cooked Beans Recipe photo by Taste of Home

Slow-Cooked Beans Recipe

Publisher Photo
This flavorful bean dish adds nice variety to any buffet...it's a bit different than traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans and prepared barbecue sauce and salsa.
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 16 servings

Ingredients

  • 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 4 cans (15 ounces each) black beans, rinsed and drained
  • 2 cans (15 ounces each) butter beans, rinsed and drained
  • 2-1/4 cups barbecue sauce
  • 2-1/4 cups salsa
  • 3/4 cup packed brown sugar
  • 1/2 to 1 teaspoon hot pepper sauce

Nutritional Facts

1 serving (1 each) equals 134 calories, 1 g fat (trace saturated fat), 0 cholesterol, 657 mg sodium, 27 g carbohydrate, 5 g fiber, 4 g protein.

Directions

  1. In a 5-qt. slow cooker, gently combine all ingredients. Cover and cook on low for 2 hours or until heated through. Yield: 16 servings.
Originally published as Slow-Cooked Beans in Taste of Home August/September 2001, p33

Nutritional Facts

1 serving (1 each) equals 134 calories, 1 g fat (trace saturated fat), 0 cholesterol, 657 mg sodium, 27 g carbohydrate, 5 g fiber, 4 g protein.

Reviews for Slow-Cooked Beans

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 10, 2013

I make this recipe all the time and I always receive compliments. I change around the salsa and barbecue flavors occasionally or add lima beans instead of the butter beans. It's easy, reasonable in cost, and goes over well for potlucks or gatherings of family and friends.

MY REVIEW
Reviewed Apr. 2, 2010

These are awesome!! I get rave reviews every time I make this dish. This recipe makes a LOT of beans, though. I halve it for smaller gatherings.

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