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Slow Cooked BBQ Pork Ribs Recipe
Slow Cooked BBQ Pork Ribs Recipe photo by Taste of Home

Slow Cooked BBQ Pork Ribs Recipe

Read Reviews (8)
4.5 8
Publisher Photo
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont
TOTAL TIME: Prep: 20 min. Cook: 7 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 7 hours
MAKES: 8 servings

Ingredients

  • 4 pounds boneless country-style pork ribs
  • 2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup prepared mustard
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 teaspoons dried minced garlic
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving equals 480 calories, 21 g fat (8 g saturated fat), 130 mg cholesterol, 1,247 mg sodium, 31 g carbohydrate, trace fiber, 40 g protein.

Directions

  1. Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over top. Cover and cook on low for 7-9 hours or until meat is tender.
  2. Remove ribs and keep warm. Skim fat from cooking juices; serve with ribs. Yield: 8 servings.
Originally published as Slow Cooked BBQ Pork Ribs in Simple & Delicious June/July 2012, p17

Nutritional Facts

1 serving equals 480 calories, 21 g fat (8 g saturated fat), 130 mg cholesterol, 1,247 mg sodium, 31 g carbohydrate, trace fiber, 40 g protein.

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for Slow Cooked BBQ Pork Ribs(8)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 1, 2013

Me and my husband thought these were delicious and so easy!!!!!

MY REVIEW
Reviewed Sep. 5, 2013

I made this great recipe this weekend. There are so many rib recipes, I was hoping I chose the right recipe to try...boy, I was not disappointed. The ribs were tangy, but not overly so and were perfectly cooked in the slow cooker. Very tender. It was a great recipe and I am adding it into our list of "go to" meals!

MY REVIEW
Reviewed Jun. 22, 2013

I like a spicier sauce

MY REVIEW
Reviewed Jun. 10, 2013

My husband's favorite meat dish other than steak is ribs so I had to try this. The meat was very tender and it was super easy to make. It was not time consuming either but the sauce did not fit our taste. It was not bad just not for us. I did substitute honey for maple syrup and a garlic clove for dried garlic bc that is what we like.

MY REVIEW
Reviewed May. 14, 2013

Saw these and had some in the freezer so had to make right away. I did have to use no-salt ketchup which cut down on the sodium. Since there are not as many of us here I cooked the whole amount because I shredded about half of them with a fork and put it in the freezer to have BBQ sandwiches in a few days.

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