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Slow Cooked BBQ Pork Ribs

 Slow Cooked BBQ Pork Ribs
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont
8 ServingsPrep: 20 min. Cook: 7 hours


  • 4 pounds boneless country-style pork ribs
  • 2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup prepared mustard
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons lemon juice
  • 2 teaspoons dried minced garlic
  • 1/8 teaspoon pepper


  • Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining
  • ingredients; pour over top. Cover and cook on low for 7-9 hours or
  • until meat is tender.
  • Remove ribs and keep warm. Skim fat from cooking juices; serve with
  • ribs. Yield: 8 servings.
Nutritional Facts: 1 serving equals 480 calories, 21 g fat (8 g saturated fat), 130 mg cholesterol, 1,247 mg sodium, 31 g carbohydrate, trace fiber, 40 g protein.
Wine: Blush Wine: Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.