Slow Cooked BBQ Pork Ribs Recipe
- 4 pounds boneless country-style pork ribs
- 2 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 1/4 cup prepared mustard
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons lemon juice
- 2 teaspoons dried minced garlic
- 1/8 teaspoon pepper
- 1. Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over top. Cover and cook on low for 7-9 hours or until meat is tender.
- 2. Remove ribs and keep warm. Skim fat from sauce; serve with ribs. Yield: 8 servings.
1 serving equals 480 calories, 21 g fat (8 g saturated fat), 130 mg cholesterol, 1,247 mg sodium, 31 g carbohydrate, trace fiber, 40 g protein.
Reviews for Slow Cooked BBQ Pork Ribs
"I made this for our Father's Day meal and it was a hit! The meat was tender and the sauce was great! I'm not normally a fan of ribs because I associate them with messy however I was looking for "man" food and this fit the bill. I didn't think I would be won over by them but I was pleasantly surprised. They were very easy to throw together also!"
"Me and my husband thought these were delicious and so easy!!!!!"
"I made this great recipe this weekend. There are so many rib recipes, I was hoping I chose the right recipe to try...boy, I was not disappointed. The ribs were tangy, but not overly so and were perfectly cooked in the slow cooker. Very tender. It was a great recipe and I am adding it into our list of "go to" meals!"
"I like a spicier sauce"
"My husband's favorite meat dish other than steak is ribs so I had to try this. The meat was very tender and it was super easy to make. It was not time consuming either but the sauce did not fit our taste. It was not bad just not for us. I did substitute honey for maple syrup and a garlic clove for dried garlic bc that is what we like."
"Saw these and had some in the freezer so had to make right away. I did have to use no-salt ketchup which cut down on the sodium. Since there are not as many of us here I cooked the whole amount because I shredded about half of them with a fork and put it in the freezer to have BBQ sandwiches in a few days."
"Moist, marvelous and do-ahead to turn on in the morning as I leave the house. Can't get any better."
"Well, I used regular ribs with the bones in...But when it was done, the meat just fell off the bones! And they tasted amazing too! If you have a family of 4 or less, I would say half the recipe unless you plan on using the leftovers for another big meal."
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.