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Slow-Cooked Barbecued Beef Sandwiches Recipe
Slow-Cooked Barbecued Beef Sandwiches Recipe photo by Taste of Home

Slow-Cooked Barbecued Beef Sandwiches Recipe

Read Reviews (31)
4.78 31
Publisher Photo
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas
TOTAL TIME: Prep: 20 min. Cook: 8-1/4 hours
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 8-1/4 hours
MAKES: 12 servings

Ingredients

  • 1 boneless beef chuck roast (3 pounds)
  • 1-1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup barbecue sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Liquid Smoke, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 12 sandwich buns, split
  • Sliced onions, dill pickles and pickled jalapenos, optional

Nutritional Facts

1 sandwich (calculated without optional ingredients) equals 458 calories, 15 g fat (5 g saturated fat), 74 mg cholesterol, 1,052 mg sodium, 49 g carbohydrate, 1 g fiber, 30 g protein.

Directions

  1. Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
  3. Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Yield: 12 servings.
Originally published as Barbecued Beef Sandwiches in Country Woman August/September 2009, p38

Nutritional Facts

1 sandwich (calculated without optional ingredients) equals 458 calories, 15 g fat (5 g saturated fat), 74 mg cholesterol, 1,052 mg sodium, 49 g carbohydrate, 1 g fiber, 30 g protein.

Reviews for Slow-Cooked Barbecued Beef Sandwiches(31)

AVERAGE RATING
   (40)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (7)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 23, 2014

Wonderful recipe for BBQ sandwiches. Makes plenty of leftovers too!

MY REVIEW
Reviewed Jan. 25, 2014

Five stars describes this recipe perfectly! It takes chuck roast up a notch with this sweet and tangy sauce. Sometimes, kids liked it so much they skipped the bun altogether choosing to put large chunks of beef and sauce on plate alone. Makes a good amount for large family dinner. Pleanty of sauce to go around.

MY REVIEW
Reviewed Dec. 5, 2013

Wonderful and turned out perfect.

MY REVIEW
Reviewed Nov. 20, 2013 Edited Nov. 23, 2013

Made this recipe as is. Trimmed the fat from a 3-3/4 lb sirloin tip roast down to 3-1/4 lbs., cut into four chunks, seasoned in flour, pepper & salt, seared. Cooked on low for 7 hours, it fell apart and was easy to shred. Returned shredded beef to sauce in slow cooker for 1/2 hour on high to reheat. Served w/ onion buns from Albertson's which are very tasty. Not sure I'd make again unless I spiced it up a bit more as we found the taste somewhat bland.

MY REVIEW
Reviewed Aug. 11, 2013

Easy to make. Beef turned out tasty and juicy.

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