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Slow-Cooked Asian Chicken Recipe
Slow-Cooked Asian Chicken Recipe photo by Taste of Home

Slow-Cooked Asian Chicken Recipe

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4.5 18
Publisher Photo
Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests. -Ruth Seitz, Columbus Junction, Iowa
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 4-6 servings

Ingredients

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 2 tablespoons canola oil
  • 1/3 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1/4 cup slivered almonds

Nutritional Facts

1 serving equals 381 calories, 23 g fat (5 g saturated fat), 102 mg cholesterol, 907 mg sodium, 6 g carbohydrate, 1 g fiber, 35 g protein.

Directions

  1. In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken.
  2. Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds. Yield: 4-6 servings.
Originally published as Slow-Cooked Asian Chicken in Taste of Home December/January 1998, p39

Nutritional Facts

1 serving equals 381 calories, 23 g fat (5 g saturated fat), 102 mg cholesterol, 907 mg sodium, 6 g carbohydrate, 1 g fiber, 35 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Slow-Cooked Asian Chicken

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (5)
3 Star
 (3)
2 Star
 (3)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 5, 2015

"This sounds really good...wondering if it can be done in slow cooker?"

MY REVIEW
Reviewed Nov. 23, 2014

"We really enjoyed this. I used chicken breasts and added more garlic. I believe you can never have too much garlic. The chicken was juicy and flavorful. Loved the Asian flavors. I served it with some rice and broccoli. It was a very easy week day meal!"

MY REVIEW
Reviewed Nov. 20, 2012

"My family loved this. I doubled the sauce and it turned out excellent!"

MY REVIEW
Reviewed Nov. 1, 2012

"This was a bit too strong for me."

MY REVIEW
Reviewed Oct. 8, 2012

"Yummy and very easy!"

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