- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 2 tablespoons canola oil
- 1/3 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 garlic clove, minced
- 1 teaspoon ground ginger
- 1/4 cup slivered almonds
- In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken.
- Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds. Yield: 4-6 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Slow-Cooked Asian Chicken
Sort By :
"This sounds really good...wondering if it can be done in slow cooker?"
"We really enjoyed this. I used chicken breasts and added more garlic. I believe you can never have too much garlic. The chicken was juicy and flavorful. Loved the Asian flavors. I served it with some rice and broccoli. It was a very easy week day meal!"
"My family loved this. I doubled the sauce and it turned out excellent!"
"This was a bit too strong for me."
"Yummy and very easy!"