Slow and Easy Chili Recipe
Slow and Easy Chili Recipe photo by Taste of Home

Slow and Easy Chili Recipe

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What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 6-8 servings

Ingredients

  • 1/2 pound ground turkey or beef, cooked and drained
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    With Johnsonville Italian Sausage.

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  • 1/2 pound bulk pork sausage, cooked and drained
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 large onion, chopped
  • 2 envelopes chili seasoning
  • Shredded cheddar cheese, optional

Nutritional Facts

1 serving (1 each) equals 228 calories, 9 g fat (3 g saturated fat), 24 mg cholesterol, 1,275 mg sodium, 28 g carbohydrate, 7 g fiber, 14 g protein.

Directions

  1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally. Garnish with cheese if desired. Yield: 6-8 servings.
Originally published as Slow ' n' Easy Chili in Taste of Home Ground Beef Cookbook 1999, p65

Nutritional Facts

1 serving (1 each) equals 228 calories, 9 g fat (3 g saturated fat), 24 mg cholesterol, 1,275 mg sodium, 28 g carbohydrate, 7 g fiber, 14 g protein.

Reviews for Slow and Easy Chili

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 13, 2011

"Excellent Chili!! I did add a can of kidney beans to mine. Was very good. Will make again very soon"

MY REVIEW
Reviewed Jan. 31, 2010

"My family thoroughly enjoyed this chili! It only took half of the cook time, which was nice because the smell teased me the entire time it was cooking:) I served it in bread bowls and topped with the cheddar cheese, as well as some sour cream. Will definitely be making this meal over and over again!!"

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