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Slow and Easy Chili Recipe

Slow and Easy Chili Recipe

What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:6-8 servings


  • 1/2 pound ground beef, cooked and drained
  • 1/2 pound bulk pork sausage, cooked and drained
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 large onion, chopped
  • 2 envelopes chili seasoning
  • Shredded cheddar cheese, optional


  • 1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally. Garnish with cheese if desired. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 228 calories, 9 g fat (3 g saturated fat), 24 mg cholesterol, 1,275 mg sodium, 28 g carbohydrate, 7 g fiber, 14 g protein.