- 2 pounds boneless country-style pork ribs
- 1 can (6 ounces) DOLE Canned Pineapple Juice
- 1 medium onion, thinly sliced
- 1 garlic clove, minced
- 2/3 cup barbecue sauce
- 1/3 cup plum jam
- In a large skillet coated with cooking spray, brown ribs on all sides. Transfer to a 3-qt. slow cooker; top with pineapple juice, onion and garlic. Cover and cook on low for 5-6 hours or until meat is tender.
- Remove ribs; drain and discard cooking juices and onion. Return ribs to the slow cooker. Combine barbecue sauce and jam; pour over ribs. Cover and cook on high for 30 minutes. Yield: 4 servings.
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
Reviews for Slow and Easy BBQ Ribs
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"I shred the pork after it is cooked and use it as a pulled pork recipe. My family loves it!"
"Excellent!! will definitely cook again"
"very good!! fall off the bone!! kids loved it!!"
"DELICIOUS!!!!! I will definately be making these again!!!!!"
"very good!!!! family loved them!!"