Slow and Easy BBQ Ribs Recipe
Slow and Easy BBQ Ribs Recipe photo by Taste of Home

Slow and Easy BBQ Ribs Recipe

Publisher Photo
Put your appliances to work for you! Take advantage of your slow cooker’s convenience with these tender pork ribs coated in tangy barbecue sauce.—Kimi Short, Prior Lake, Minnesota
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
MAKES: 4 servings

Ingredients

  • 2 pounds boneless country-style pork ribs
  • 1 can (6 ounces) unsweetened pineapple juice
  • 1 medium onion, thinly sliced
  • 1 garlic clove, minced
  • 2/3 cup barbecue sauce
  • 1/3 cup plum jam

Nutritional Facts

1 serving equals 495 calories, 21 g fat (8 g saturated fat), 130 mg cholesterol, 478 mg sodium, 33 g carbohydrate, 1 g fiber, 41 g protein.

Directions

  1. In a large skillet coated with cooking spray, brown ribs on all sides. Transfer to a 3-qt. slow cooker; top with pineapple juice, onion and garlic. Cover and cook on low for 5-6 hours or until meat is tender.
  2. Remove ribs; drain and discard cooking juices and onion. Return ribs to the slow cooker. Combine barbecue sauce and jam; pour over ribs. Cover and cook on high for 30 minutes. Yield: 4 servings.
Originally published as Slow and Easy BBQ Ribs in Taste of Home February/March 2011, p49

Nutritional Facts

1 serving equals 495 calories, 21 g fat (8 g saturated fat), 130 mg cholesterol, 478 mg sodium, 33 g carbohydrate, 1 g fiber, 41 g protein.

This recipe pairs well with a blush wine.

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Reviews for Slow and Easy BBQ Ribs

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed May. 17, 2013

very good!! fall off the bone!! kids loved it!!

MY REVIEW
Reviewed Aug. 8, 2012

DELICIOUS!!!!! I will definately be making these again!!!!!

MY REVIEW
Reviewed Jul. 19, 2012

very good!!!! family loved them!!

MY REVIEW
Reviewed Apr. 9, 2011

My daughter turning 14 has requested this for her birthday dinner. I just logged in to email the recipe to Nana since she's making the birthday dinner this year. It was an easy, yummy, instant-favorite! I used grape jam instead of plum.

MY REVIEW
Reviewed Mar. 30, 2011

My husband is a very picky eater so I was a bit nervous making this. He loved and told me keep this recipe. Thanks so much TOH!!

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