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Sloppy Pizza Joes Recipe
Sloppy Pizza Joes Recipe photo by Taste of Home

Sloppy Pizza Joes Recipe

Publisher Photo
This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party. —Charlene Easter, Milan, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 jar (14 ounces) pizza sauce
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 4 hamburger buns, split
  • 4 slices part-skim mozzarella cheese

Nutritional Facts

1 sandwich equals 435 calories, 19 g fat (8 g saturated fat), 86 mg cholesterol, 825 mg sodium, 29 g carbohydrate, 3 g fiber, 35 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the pizza sauce and seasonings. Cook and stir until heated through. Serve on buns with cheese. Yield: 4 servings.
Originally published as Sloppy Pizza Joes in Simple & Delicious August/September 2011, p28

Nutritional Facts

1 sandwich equals 435 calories, 19 g fat (8 g saturated fat), 86 mg cholesterol, 825 mg sodium, 29 g carbohydrate, 3 g fiber, 35 g protein.

Reviews for Sloppy Pizza Joes

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 18, 2013

Loved the flavor of this. I left out the rosemary, added some Italian seasoning as well as the garlic, oregano and onion powder. I used a good portion of fresh basil instead of dried. My family ate it giving great compliments. This is a keeper: the best sloppy joe recipe I've come across.

MY REVIEW
Reviewed Oct. 17, 2013

Great! I added mild sweet italian sasuage and used less rosemary! Will def do these again!!

MY REVIEW
Reviewed Sep. 6, 2013

Not too bad and easy to make. I agree that the seasonings gave them a strong taste. I would probably cut back on the rosemary.

MY REVIEW
Reviewed Jul. 31, 2012

Easy to make - used shredded mozzarella cheese. The whole family liked them!

MY REVIEW
Reviewed Jul. 17, 2012

I used a less rosemary, and added crushed red pepper flakes. Great taste & really simple. This is making the regular rotation!

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