- Top each square of remaining corn bread with 2/3 cup beef mixture
- and 2 tablespoons cheese. Dollop with sour cream.
- Yield: 5 servings plus leftover corn bread.
Nutritional Facts: 1 serving (calculated without sour cream) equals 363 calories, 16 g fat (7 g saturated fat), 98 mg cholesterol, 753 mg sodium, 29 g carbohydrate, 1 g fiber, 24 g protein.