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Sloppy Joes Recipe

This is a little spicier version of the traditional sloppy joes. They're easy to make and perfect for parties—the recipe could easily be increased.—Dorothy Wiedeman, Eaton, Colorado
TOTAL TIME: Prep: 15 min. Cook: 70 min. YIELD:6-8 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 2 to 3 celery ribs, sliced
  • 1/2 medium onion, chopped
  • 1/3 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 cup water
  • 1/4 cup ketchup
  • 1/4 cup chili sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon ground mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 6 to 8 hamburger buns

Directions

  • 1. In a large saucepan, cook the beef, celery, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the next 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Spoon onto buns. Yield: 6-8 servings (3 cups).

Nutritional Facts

1 serving (1 each) equals 212 calories, 7 g fat (3 g saturated fat), 28 mg cholesterol, 676 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.