TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 1 package (6-1/2 ounces) pizza crust mix
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Nutritional Facts

1 piece: 241 calories, 9g fat (5g saturated fat), 41mg cholesterol, 558mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 16g protein.


  1. Prepare crust according to package directions. In a saucepan over medium heat, brown beef and onion; drain. Add sloppy joe sauce; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. On a floured surface, knead dough several times; pat into a greased 12- to 14- in. pizza pan. Bake at 425° for 10 minutes. Spread with meat mixture; sprinkle with cheeses. Return to the oven for 8 minutes or until the crust is brown and cheese is melted. Yield: 6-8 servings.
Originally published as Sloppy Joe Pizza in Country Woman September/October 1995, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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KY_Cook User ID: 1619535 200935
Reviewed Sep. 9, 2010

"Delicious and simple...what else could you ask for? :)"

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