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Sloppy Joes for 8 Dozen Recipe

Sloppy Joes for 8 Dozen Recipe

“My husband and I raised 3 boys, and they had great appetites. I cooked and baked huge amounts of everything! I hope you like these Sloppy Joes as much as we do.” —Wanieta Penner, Assaria, Kansas
TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours YIELD:96 servings

Ingredients

  • 15 pounds ground beef
  • 6 medium onions, chopped
  • 1 gallon ketchup
  • 3/4 cup Worcestershire sauce
  • 1/2 cup packed brown sugar
  • 1/2 cup prepared yellow mustard
  • 1/4 cup white vinegar
  • 1 tablespoon chili powder
  • 96 hamburger buns, split

Directions

  • 1. In two stockpots over medium heat, cook and stir beef and onions until meat is no longer pink; drain.
  • 2. Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, vinegar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour to allow flavors to blend. Spoon 1/3 cup onto each bun. Yield: 96 servings.

Nutritional Facts

1 each: 281 calories, 8g fat (3g saturated fat), 35mg cholesterol, 796mg sodium, 34g carbohydrate (15g sugars, 1g fiber), 17g protein Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

Reviews for Sloppy Joes for 8 Dozen

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MY REVIEW
sstetzel 223837
Reviewed Mar. 30, 2015

"This recipe is great if you're going to serve the sandwiches already assembled. 2-3 oz per sandwich is a decent serving size. However, if you're going to set this out on a buffet self serve style, I would definitely make extra."

MY REVIEW
rettuc 223797
Reviewed Mar. 29, 2015

"If you are feeding 96 people , this beef only feeds half of those people. You need 30 lbs of meat for 96 people. I almost had a disaster making this for a crowd of 100. Fortunately i talked to someone who knew what they were doing and said you need 30 lbs. It was just enough."

MY REVIEW
dminkus 175733
Reviewed May. 20, 2013

"I haven't made this recipe, but seeing the review for this recipe not being diabetic friendly, I have to comment. My dad is diabetic and several other people I know are. 1/4 tsp of added sugar per sandwich is not bad! I do realize that the ketchup and some of the other ingredients contain sugars as well. But this recipe is really not bad if you are diabetic and want a sloppy joe. I actually thought it was a "normal" sized recipe at first even with 1/2 cup brown sugar."

MY REVIEW
whatshisface 181127
Reviewed May. 18, 2013

"A little too much ketchup for us. NOTE to diabetic SPLENDA makes a Brown Sugar for diabetics. AND you only use 1/2 as much as what the recipe calls for!"

MY REVIEW
bgp60 181105
Reviewed May. 16, 2013

"This is NOT diabetic friendly with brown sugar in it."

MY REVIEW
sdyeag 164798
Reviewed Feb. 21, 2013

"Am I the only one who didn't understand the recipe? Do you put 15 lbs. of meat in each pot? Do you divide the seasoning ingredients between your two pots or do you put those amounts into each pot?"

MY REVIEW
janeron 109444
Reviewed Jun. 13, 2012

"I tried another recipe today but am going back to this one for Fathers Day. When you want to keep eating after you're full it's good. I'm still looking for the recipe we had in our grade school cafeteria. It left grease on your lips. I know I know."

MY REVIEW
robynrenee 175731
Reviewed Oct. 31, 2011

"Too strong of a tomato flavor(?) Something needed to be toned down in this recipe. I just don't know what it is."

MY REVIEW
shirley Borgerding 164796
Reviewed Jan. 20, 2011

"this is very good for a picnic or impromptu party and it stays frozen until needed for any occasion."

MY REVIEW
brenda526 142619
Reviewed Mar. 7, 2010

"I'll make this recipe today for the third time. Hubby has always made our Sloppy Joes until we found this recipe and it is perfect! There's just two of us so we cut the recipe in half and freeze it to use as needed. This time we have company coming and I suspect there won't be much left over when they leave."

MY REVIEW
Dilalo 175729
Reviewed Feb. 17, 2010

"I made this for my grandaughters grad party.

Everyone loved it. I froze it ahead of time, and just reheated in electric roaster."

MY REVIEW
beachfriend 117059
Reviewed Oct. 6, 2009

"i made this recipe for a rehersal party for my son's wedding.....boo yay what a hit! we had 40 teenage/adults...what a hit! and i made it 3 months in adavance......thank you!!!"

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