Sloppy Joes for 100
TOTAL TIME: Prep: 1 hour Cook: 3 hours
YIELD: 100 servings (12 quarts).
I use this recipe at a church dinner every year, and we always sell out. It's a delicious main dish for any gathering.—Linda Cailteux, Clifton, Illinois
Ingredients
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20 pounds ground beef
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4 large onions, chopped
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4 large green peppers, chopped
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4 cups chopped celery
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1 cup packed brown sugar
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1 cup spicy brown mustard
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4 cups ketchup
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2 cans (12 ounces each) tomato paste
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4 cans (15 ounces each) tomato sauce
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6 to 8 cups water
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1 cup vinegar
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2/3 cup Worcestershire sauce
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100 hamburger buns
Directions
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1.
In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns.
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