Sloppy Joe Wagon Wheels Recipe
Sloppy Joe Wagon Wheels Recipe photo by Taste of Home
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Sloppy Joe Wagon Wheels Recipe

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Sloppy joe sauce gives a bit of sweetness to prepared spaghetti sauce in this meaty mixture that Lou Ellen McClinton serves over pasta wheels. "My family and friends like it and don't realize how easy it is to make," says the Jacksonville, North Carolina cook.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 1 package (16 ounces) wagon wheel pasta
  • 2 pounds ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 jar (28 ounces) meatless spaghetti sauce
  • 1 jar (15-1/2 ounces) sloppy joe sauce

Nutritional Facts

1 each: 461 calories, 11g fat (5g saturated fat), 56mg cholesterol, 841mg sodium, 59g carbohydrate (14g sugars, 5g fiber), 31g protein.


  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion until meat is no longer pink; drain. Stir in spaghetti sauce and sloppy joe sauce; cook until heated through.
  2. Drain pasta; transfer to a large serving bowl; top with beef mixture. Yield: 8 servings.
Originally published as Sloppy Joe Wagon Wheels in Quick Cooking July/August 2002, p40

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Kerrismom User ID: 6951724 229517
Reviewed Jul. 13, 2015

"My husband and daughter liked this. The meat sauce has a tanginess to it which is good. I thought the green pepper was a bit overwhelming, so next time I will chop it smaller and use less. we have plenty of leftovers to freeze for a couple of quick work night meals."

allaboutcookies86 User ID: 4740624 79750
Reviewed Mar. 22, 2012

"First off I couldn't find chuck wagon noodles so I used Bow Tie noodles. It wasn't the best recipe. It was decent but lacked the flavor I would like to have. Was easy and inexpensive, but I don't think this will be a recipe I use again."

iluvhellokitty21 User ID: 5183032 53261
Reviewed Jan. 4, 2011

"I made this for myself, my husband and the 4 kids I watch during the day. They all loved it, including my more picky eater. I cut the recipe in half and it made quite a lot. We even had leftovers. I'd definitely make this again."

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