Sloppy Joe Wagon Wheels Recipe
Sloppy Joe Wagon Wheels Recipe photo by Taste of Home

Sloppy Joe Wagon Wheels Recipe

Publisher Photo
Sloppy joe sauce gives a bit of sweetness to prepared spaghetti sauce in this meaty mixture that Lou Ellen McClinton serves over pasta wheels. "My family and friends like it and don't realize how easy it is to make," says the Jacksonville, North Carolina cook.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 package (16 ounces) wagon wheel pasta
  • 2 pounds ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 jar (28 ounces) meatless spaghetti sauce
  • 1 jar (15-1/2 ounces) sloppy joe sauce

Nutritional Facts

1 serving (1 each) equals 461 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 841 mg sodium, 59 g carbohydrate, 5 g fiber, 31 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion until meat is no longer pink; drain. Stir in spaghetti sauce and sloppy joe sauce; cook until heated through.
  2. Drain pasta; transfer to a large serving bowl; top with beef mixture. Yield: 8 servings.
Originally published as Sloppy Joe Wagon Wheels in Quick Cooking July/August 2002, p40

Nutritional Facts

1 serving (1 each) equals 461 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 841 mg sodium, 59 g carbohydrate, 5 g fiber, 31 g protein.

Reviews for Sloppy Joe Wagon Wheels

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 22, 2012

"First off I couldn't find chuck wagon noodles so I used Bow Tie noodles. It wasn't the best recipe. It was decent but lacked the flavor I would like to have. Was easy and inexpensive, but I don't think this will be a recipe I use again."

MY REVIEW
Reviewed Jan. 4, 2011

"I made this for myself, my husband and the 4 kids I watch during the day. They all loved it, including my more picky eater. I cut the recipe in half and it made quite a lot. We even had leftovers. I'd definitely make this again."

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