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Sloppy Joe Veggie Casserole Recipe

Sloppy Joe Veggie Casserole Recipe

Sloppy joe flavor meets veggie lasagna wholesomeness. My family loves this dynamic duo, and you’ll love how simple it is to prepare. —Sue Schmidtke, Oro Valley, Arizona
TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD:8 servings

Ingredients

  • 2-1/2 cups uncooked penne pasta
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 package (16 ounces) frozen mixed vegetables
  • 1-1/2 cups water
  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 envelope sloppy joe mix
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon dried oregano
  • 2 cups (16 ounces) 2% cottage cheese
  • 1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese, divided

Directions

  • 1. Cook pasta according to package directions.
  • 2. Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain. Add the vegetables, water, tomato sauce, tomato paste, sloppy joe mix, parsley and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 7-9 minutes or until vegetables are crisp-tender. Drain pasta; stir into beef mixture.
  • 3. Spoon half of the mixture into a greased 13x9-in. baking dish. Top with cottage cheese, 3/4 cup Colby-Monterey Jack cheese and the remaining pasta mixture.
  • 4. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining Colby-Monterey Jack cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted. Yield: 8 servings.

Nutritional Facts

1-1/4 cups: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Sloppy Joe Veggie Casserole

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MY REVIEW
Reviewed Apr. 3, 2016

"Loved it! My 7 year old even asked for SECONDS!!! And that never happens!"

MY REVIEW
Reviewed Mar. 20, 2016

"Made this the other night and we all liked it. Worth making it again. I think I might try adding in some frozen tomatoes to this also."

MY REVIEW
Reviewed Feb. 18, 2016

"Thanks Sue! This dish was VERY delicious! I took the liberty to add in a clove of finely minced garlic in Step #2. Instead of using (ALL) 2% cottage cheese.... I used a 50/50 combo of 2% cottage cheese, and Low Fat Ricotta. In Step #4, I used an "Italian Five Cheese Blend", because that's what I had in my fridge at the time. This dish was delicious, and we enjoyed it very much. I'll definitely make it again."

MY REVIEW
Reviewed Feb. 17, 2016

"All in all this was very good!! Easy to make!! I read all the reviews and any of the changes you want to make to this recipe should work just fine. I used about 1/2 lb more meat. I would use ricotta cheese. Instead of baking for the last 10 minutes, I broiled this dish for 5 minutes which gave a nice melted/crunchy crust on top. My family loved it!!"

MY REVIEW
Reviewed Feb. 17, 2016

"Excellent recipe! Everyone in my family enjoyed it. I used half ricotta and half cottage cheese. I liked the vegetables and the taste of the sauce. I will definitely make this again."

MY REVIEW
Reviewed Feb. 17, 2016

"Was wondering if you have a suggestion for using something other than the cottage cheese. Ricotta maybe? I'm sorry, but we just aren't that fond of the texture of cottage cheese. Your recipe sounds very good, that's why I'm interested in trying it with just that one adjustment. I'm rating this like the others have, because it won't allow me to post without a rating."

MY REVIEW
Reviewed Feb. 17, 2016

"Frustrating...the reviews are worthless if you haven't tried it yet or change every other ingredient in the original. This recipe sounded interesting as it was submitted. We enjoyed it very much. It freezes well too!

My suggestion for next time would be to use fresh cooked green beans, frozen peas and carrots and frozen corn instead of the packaged mixed veggies because I don't care for frozen green beans --but other than that I liked the recipe and any other changes I might make would not then be your recipe to review! People are rating their own recipe! Thanks for sharing yours Sue!"

MY REVIEW
Reviewed Feb. 17, 2016

"I would leave the veggies out! Sounds reall y good though."

MY REVIEW
Reviewed Mar. 5, 2015

"We did like this for something different. We are not a big fan of that type of frozen mixed vegetables, so I may use just frozen corn, or canned carrots and peas next time."

MY REVIEW
Reviewed May. 9, 2014

"This one is on menu for next week. I tend to use Pace Picante Sauce (mild) in place of tomato sauce/sloppy joe mix. Yummy!"

MY REVIEW
Reviewed Jan. 12, 2013

"This was real tasty and easy to make!"

MY REVIEW
Reviewed Nov. 25, 2012 Edited Feb. 17, 2016

"Good recipe. Very yummy. I used a can of sloppy joe sauce in place of tomato sauce and mix. I also used onion powder instead of an onion and radiatori pasta instead of?penne. I also used canned veggies. (trying to use up what I already had) Turned out pretty good!"

MY REVIEW
Reviewed Sep. 8, 2012

"I really like this recipe. I used ground Elk in place of beef. I like to find new ways to use wild game in my cooking. The re pile is simple and my kids loved it. I will be making again!"

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