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Sloppy Joe Under a Bun Recipe
Sloppy Joe Under a Bun Recipe photo by Taste of Home

Sloppy Joe Under a Bun Recipe

Read Reviews (18)
4.36 18
Publisher Photo
I usually keep a can of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes I don't have buns on hand. With this fun casserole, we can still enjoy the flavor that they love in a flash. The bun-like top crust is made with biscuit mix, sprinkled with sesame seeds and baked until golden. -Trish Bloom, Ray, Michigan
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups biscuit/baking mix
  • 2 eggs, lightly beaten
  • 1 cup 2% milk
  • 1 tablespoon sesame seeds

Nutritional Facts

1 serving (1 each) equals 423 calories, 23 g fat (12 g saturated fat), 129 mg cholesterol, 961 mg sodium, 26 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce. Transfer to a lightly greased 13-in. x 9-in. baking dish; sprinkle with cheese.
  2. In a large bowl, combine the biscuit mix, eggs and milk just until blended. Pour over cheese; sprinkle with sesame seeds. Bake, uncovered, at 400° for 25 minutes or until golden brown. Yield: 8 servings.
Originally published as Sloppy Joe Under a Bun in Quick Cooking May/June 1999, p27

Nutritional Facts

1 serving (1 each) equals 423 calories, 23 g fat (12 g saturated fat), 129 mg cholesterol, 961 mg sodium, 26 g carbohydrate, 1 g fiber, 27 g protein.

Reviews for Sloppy Joe Under a Bun(18)

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (3)
3 Star
 (4)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 25, 2013

This is a simple and tasty recipe that feeds a crowd. I would definitely make it again- it was a real people pleaser!

MY REVIEW
Reviewed Mar. 4, 2012

The beef part was very good but was overpowered by the too large amount of bread. Next time I'll use less.

MY REVIEW
Reviewed Nov. 8, 2011

Good concept, turned out perfectly but the taste was a disappointment. Our family isn't the kind that likes everything super hot or spicy but we found this to be very bland. If I wanted to try this again I would have change the seasoning a lot.

MY REVIEW
Reviewed Dec. 18, 2010

My grandchildren love this recipe. So much so, that I double the ingredients to make a larger batch. I do add extra sauce, the kids love the sloppiness of the dish...

MY REVIEW
Reviewed Oct. 17, 2010

A huge Hit with my family!

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