Sloppy Joe Under a Bun Recipe
Sloppy Joe Under a Bun Recipe
- 1-1/2 pounds ground beef
- 1 can (15-1/2 ounces) sloppy joe sauce
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups biscuit/baking mix
- 2 eggs, lightly beaten
- 1 cup 2% milk
- 1 tablespoon sesame seeds
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce. Transfer to a lightly greased 13-in. x 9-in. baking dish; sprinkle with cheese.
- 2. In a large bowl, combine the biscuit mix, eggs and milk just until blended. Pour over cheese; sprinkle with sesame seeds. Bake, uncovered, at 400° for 25 minutes or until golden brown. Yield: 8 servings.
1 serving (1 each) equals 423 calories, 23 g fat (12 g saturated fat), 129 mg cholesterol, 961 mg sodium, 26 g carbohydrate, 1 g fiber, 27 g protein.
Reviews for Sloppy Joe Under a Bun
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"This is a great, kid friendly recipe. My kids are in their 20's now and still love it. Sometimes I top this with frozen tater-tots instead of the biscuit mixture for something different."
"we liked it"
"Big hit in the house tonight. So simple and easy to make"
"I made this last night and it was a huge hit! I used 2 lbs of beef (by mistake, I forgot I wanted to save half for another meal) so I increased the bisquick and we had plenty leftover for another night. And that was after 3 out the 4 of us had seconds! Next time I make it, I think I'll double the recipe and freeze half of the meat mixture for later. Then I can just thaw it, add the cheese and Bisquick and have a quick, satisfying dinner on a busy night."
"This is a simple and tasty recipe that feeds a crowd. I would definitely make it again- it was a real people pleaser!"
"The beef part was very good but was overpowered by the too large amount of bread. Next time I'll use less."
"Good concept, turned out perfectly but the taste was a disappointment. Our family isn't the kind that likes everything super hot or spicy but we found this to be very bland. If I wanted to try this again I would have change the seasoning a lot."
"My grandchildren love this recipe. So much so, that I double the ingredients to make a larger batch. I do add extra sauce, the kids love the sloppiness of the dish..."
"A huge Hit with my family!"
"I use 2 lbs. of ground turkey and add an additional 1/3 cup of ketchup to the sauce. Evens out the bun to meat ratio. This is my husbands favorite meal. It makes even better leftovers!"
"Sorry but I am not sure what the raves are about. I thought, after tasting it, that my sloppy joes tasted better IN the bun"
"Ooo, what a brilliant idea! I will be making this recipe for our church potluck this coming Sunday and let you know how it turned out...I'm sure it will be a winner. Thanks for a great idea!"
"Re:Sloppy Joe Under a BunSounds good but I would cut calories by using Red. Fat Bisquick and 2% cheese. I can't wait to make it for church luncheon. thanks PAchef"
"I fixed this last night... I didn't have the right amount of beef... so I just put it in an 9x9 baking dish I fixed the same amount of the bread stuff... way too much bread but it was good... will fix it again with the right amounts of everything...."
"we have "pot luck" dinners in the winter months while in our park in Fl. This will be on my list to make for one of these dinners - sounds so yummy! Thanks for sharing!"
"I LOVE this recipe! I've used it for years! It takes the mess out of Sloppy Joes. I can even hide veggies, like bell peppers, onions and carrots, in the hamburger mix. Great recipe!"
"Sounds great....... will try that!!!!!!"
"OOOH that sounds super good!"
"I do something such as this but instead of sloppy joe I use taco seasoning. After putting into casserole dish I top with lots of cheese and peppers, black olives and biscuit mix. Bake as above. To serve I top each helping with salsa and sour cream. I just call it "southwest bake"."
"I think I will try making this sometime next week!!"
"Perfect, quick and easy to pull together after getting home from work. Very tasty and kid friendly!"