Sloppy Joe Under a Bun
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 8 servings.
I usually keep a can of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes I don't have buns on hand. With this fun casserole, we can still enjoy the flavors that they love in a flash. The bun-like top crust is made with biscuit mix, sprinkled with sesame seeds and baked until golden. —Trish Bloom, Ray, Michigan
Ingredients
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1-1/2 pounds ground beef
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1 can (15-1/2 ounces) sloppy joe sauce
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2 cups shredded cheddar cheese
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2 cups biscuit/baking mix
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2 large eggs, room temperature, lightly beaten
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1 cup 2% milk
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1 tablespoon sesame seeds
Directions
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1.
In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce. Transfer to a lightly greased 13x9-in. baking dish; sprinkle with cheese.
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2.
In a large bowl, combine the biscuit mix, eggs and milk just until blended. Pour over cheese; sprinkle with sesame seeds. Bake, uncovered, at 400° for 25 minutes or until golden brown.
Nutrition Facts
1 serving: 423 calories, 23g fat (12g saturated fat), 129mg cholesterol, 961mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 27g protein.
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