Sloppy Joe Supper Recipe
Sloppy Joe Supper Recipe photo by Taste of Home

Sloppy Joe Supper Recipe

Publisher Photo
Here's an easy way to serve up the flavor of sloppy joes in a one-dish dinner. It's great to come home to aroma of this flavorful entree simmering in the slow cooker. —Karla Wiederholt, Cuba City, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 8 servings

Ingredients

  • 1 package (32 ounces) frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 2 tablespoons finely chopped onion
  • 1 can (15-1/2 ounces) sloppy joe sauce

Nutritional Facts

1 cup equals 364 calories, 15 g fat (6 g saturated fat), 100 mg cholesterol, 1,004 mg sodium, 29 g carbohydrate, 3 g fiber, 26 g protein.

Directions

  1. In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread into a lightly greased 5-qt. slow cooker. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in sloppy joe sauce. Spoon over potato mixture.
  2. Cover and cook on low for 4 to 4-1/2 hours or until a thermometer reads 160°. Yield: 8 servings.
Originally published as Sloppy Joe Supper in Simple & Delicious March/April 2006, p60

Nutritional Facts

1 cup equals 364 calories, 15 g fat (6 g saturated fat), 100 mg cholesterol, 1,004 mg sodium, 29 g carbohydrate, 3 g fiber, 26 g protein.

Reviews for Sloppy Joe Supper

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 9, 2013

"I wasn't really sure what to expect out of this recipe but it was actually very tasty. I did about a half tsp of salt instead of one tsp and I did the half tsp of pepper but next time I would definetly do like a quarter tsp but everything else I would keep the same!"

MY REVIEW
Reviewed Dec. 22, 2011

"Loved this. I, too, omitted the egg substitue (a littel pricey to purchase) and used one egg. I have a new slow cooker/crock pot and found this cooked way quicker than the recipe indicates."

MY REVIEW
Reviewed Dec. 14, 2011

"Great that it's so easy to make. 1 egg works fine instead of the fake stuff.~ Theresa"

MY REVIEW
Reviewed May. 17, 2011

"Haven't tried this yet, but it sounds like it might be good to omit the potatoes and put it over some short pasta, like penne. Has anyone tried to do that?"

MY REVIEW
Reviewed May. 17, 2011

"Haven't tried this yet, but it sounds like it might be good to omit the potatoes and put it over some short pasta, like penne. Has anyone tried to do that?"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT