Print Options

Back to Sloppy Joe Stew >

Include these items:

Select reviews >

Taste of Home Logo

Sloppy Joe Stew

 Sloppy Joe Stew
This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana
6 ServingsPtrep: 10 min. Cook: 1-1/4 hours


  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1-1/2 cups water
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/4 cup sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • Salt and pepper to taste


  • In a large saucepan, cook the beef, onion and green pepper over
  • medium heat until meat is no longer pink; drain.
  • Stir in the remaining ingredients; bring to a boil. Reduce heat;
  • cover and simmer for 1 hour or until vegetables are tender. Yield: 6
  • servings.
Serve additional hot pepper sauce on the side for folks who want a little more "kick" to their Sloppy Joe Stew.
Nutritional Facts: 1 serving (1 each) equals 357 calories, 14 g fat (6 g saturated fat), 74 mg cholesterol, 587 mg sodium, 26 g carbohydrate, 2 g fiber, 29 g protein.