Sloppy Joe Stew Recipe
Sloppy Joe Stew Recipe photo by Taste of Home

Sloppy Joe Stew Recipe

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4.5 2 3
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This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana
TOTAL TIME: Ptrep: 10 min. Cook: 1-1/4 hours
MAKES:6 servings
TOTAL TIME: Ptrep: 10 min. Cook: 1-1/4 hours
MAKES: 6 servings

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1-1/2 cups water
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/4 cup sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • Salt and pepper to taste

Nutritional Facts

1 each: 357 calories, 14g fat (6g saturated fat), 74mg cholesterol, 587mg sodium, 26g carbohydrate (16g sugars, 2g fiber), 29g protein

Directions

  1. In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  2. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. Yield: 6 servings.
Serve additional hot pepper sauce on the side for folks who want a little more "kick" to their Sloppy Joe Stew.
Originally published as Sloppy Joe Stew in Taste of Home Ground Beef Cookbook 1999, p132

Reviews for Sloppy Joe Stew

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 23, 2010

"It's very tasty. Its the kind of soup you make once in a while. Its not good to make over and over again"

MY REVIEW
Reviewed Jul. 6, 2010

"I tried this soupr recipe and it's a little like a hamburger soup I used to order in a restaurant that has long closed it's doors. I added a beef bouillion cube, some diced potatoes and fresh green beans. Out of this world yummy!"

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