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Sloppy Joe Sandwiches Recipe
Sloppy Joe Sandwiches Recipe photo by Taste of Home

Sloppy Joe Sandwiches Recipe

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This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup ketchup
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 2 hamburger buns, split

Nutritional Facts

One sandwich (prepared with lean ground beef) equals 409 calories, 13 g fat (5 g saturated fat), 41 mg cholesterol, 1,391 mg sodium, 46 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat, 1 fruit.

Directions

  1. In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns. Yield: 2 servings.
Originally published as Sloppy Joe Sandwiches in Light & Tasty December/January 2004, p50

Nutritional Facts

One sandwich (prepared with lean ground beef) equals 409 calories, 13 g fat (5 g saturated fat), 41 mg cholesterol, 1,391 mg sodium, 46 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat, 1 fruit.

Reviews for Sloppy Joe Sandwiches

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 8, 2012

Awesome-everyone loved it! Different from other recipes. Yummy!

MY REVIEW
Reviewed Sep. 11, 2012

This is terrific. I prefer it less sweet, with about 1 teaspoon brown sugar, but that's just me. Thanks for sharing this much-better-than-Manwich recipe.

MY REVIEW
Reviewed Oct. 12, 2011

My family loved this even my picky 5 year old said she would eat in next time. I doubled it and only put 2tb of water because others said it was to wet.

MY REVIEW
Reviewed Feb. 2, 2011

My entire family (along with 4 pick kids) love this recipe! I'll make it again and again and a gain....

MY REVIEW
Reviewed Jun. 8, 2010

This was the best! I will never use the can stuff again. I also added some celery seed and chili powder. Yummy!

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