Show Subscription Form




Sloppy Joe Sandwich Recipe

Publisher Photo
This time, editor Karen Ann Bland of Gove, Kansas shares a proven favorite, Sloppy Joe Sandwiches. "This recipe comes from a renowned local cook who was the lunchroom cook when my husband, Boyd, went to grade school," she reveals. "We now use it for our annual Gove Old Settlers Day supper in summer."
TOTAL TIME: Prep: 5 min. Cook: 65 min.
MAKES:100 servings
TOTAL TIME: Prep: 5 min. Cook: 65 min.
MAKES: 100 servings

Ingredients

  • 20 pounds ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 3 cups chopped onions
  • 1/4 cup Worcestershire sauce
  • 3-1/2 cups packed brown sugar
  • 1 cup prepared mustard
  • 2 tablespoons chili powder
  • 1 gallon ketchup
  • Salt and pepper to taste
  • Hamburger buns

Nutritional Facts

1 serving (1 each) equals 197 calories, 7 g fat (3 g saturated fat), 44 mg cholesterol, 551 mg sodium, 16 g carbohydrate, 1 g fiber, 18 g protein.

Directions

  1. In several large kettles, cook beef over medium heat until no longer pink; drain. Add the next seven ingredients. Cover and simmer for 1 hour or until thickened and heated through; stirring occasionally. Serve on buns. Yield: 100 servings.
Originally published as Sloppy Joe Sandwiches in Taste of Home April/May 1993, p57

Nutritional Facts

1 serving (1 each) equals 197 calories, 7 g fat (3 g saturated fat), 44 mg cholesterol, 551 mg sodium, 16 g carbohydrate, 1 g fiber, 18 g protein.

Reviews for Sloppy Joe Sandwich

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT