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Sloppy Joe Pie

 Sloppy Joe Pie
Meet the Cook: To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. Last year, my husband and I retired from the grocery business - we'd run three rural supermarkets. Now, we're back in school as full-time students. -Kat
7 ServingsPrep: 30 min. Bake: 20 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1/4 cup water
  • 1 envelope sloppy joe mix
  • 1 tube (10 ounces) refrigerated biscuits
  • 2 tablespoons milk
  • 1/3 cup cornmeal
  • 1 cup (8 ounces) shredded cheddar cheese, divided


  • In a large skillet, cook beef and onion over medium heat until no
  • meat is no longer pink; drain. Stir in the tomato sauce, corn, water
  • and sloppy joe seasoning; cook over medium heat until bubbly. Reduce
  • heat and simmer for 5 minutes; remove from heat and set aside.
  • Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and
  • cornmeal in separate shallow bowls; dip both sides into milk and
  • then into the cornmeal. Place seven biscuits around the sides and
  • three on the bottom of an ungreased 9-in. pie plate.
  • Press biscuits together to form a crust, leaving a scalloped edge
  • around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over
  • cheese.
  • Bake at 375° for 20-25 minutes or until crust is deep golden

2 of 2

Sloppy Joe Pie (continued)

Directions (continued)

  • brown. Sprinkle with remaining cheese. Let stand for 5 minutes
  • before serving. Yield: 7 servings.
Nutritional Facts: 1 serving (1 each) equals 371 calories, 17 g fat (7 g saturated fat), 49 mg cholesterol, 1,174 mg sodium, 33 g carbohydrate, 2 g fiber, 19 g protein.